Banana Waffle
203 15 mins 2 Servings
Banana Waffles are soft and fluffy waffles made by adding ripe bananas to the waffle batter, giving them a natural sweetness and rich flavor. These delicious waffles are perfect for breakfast or brunch, served with fresh fruit.
Nutritional info
Per Serving: 1 Number - 80.0 gm
Nutritional Distribution
Ingredients
Banana
1/2 Mashed Cup (129.585 gm)
Wheat Flour (Whole)
1/2 Cup (72.5 gm)
Egg
1.0 Egg Whole (45.0 gm)
Nestlé A+ Milk
100.0 Ml (100.0 ml)
Sugar
2.0 Powder Tbsp (22.2 gm)
Vanilla Extract
1/8 Tsp (0.42 gm)
Baking Powder
1/4 Tsp (0.89 gm)
Oil
1.5 Tbsp (12.24 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 1/2 cup whole wheat flour, 2 tbsp sugar powder, 1/4 tsp baking powder and mix well
- Step 2 Crack a egg, add 1/8 tsp vanilla extract and pour in 100 ml Nestlé A+ Milk
- Step 3 Mix everything together
- Step 4 Give it a Nestle Twist by adding sunflower seeds
- Step 5 Add 1/2 cup mashed banana and mix well.
- Step 6 Heat a waffle iron and brush it with oil.
- Step 7 Pour a spoonful of the batter and roast it until crisp and golden brown.
- Step 8 Serve hot with your choice of fruits.
Best paired with
54 calories
15 mins
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