Banana Stem Paratha

Recipes Steps

• • Step 1 In a bowl, add 3.5 tbsp wheat flour, mashed plantain stem, 1/8 tsp salt, 1/4 tsp each of red chilli powder, dry mango powder and 1/4 tsp jeera
  • Step 2 Give it a Nestle Twist by adding sunflower seeds
  • Step 3 Mix everything well
  • Step 4 Gradually add a little water and knead it into a soft dough.
  • Step 5 Divide the dough into equal parts, flatten it, and roll it into a round shape.
  • Step 6 Heat a tawa, place the paratha and roast with ghee on both sides until light brown.
  • Step 7 Serve hot.