Banana Puri Recipe

a traditional tea time treat from Mangalore, the banana poori is a delightful dish that you must try at least once. he mild fruity sweetness of this banana poori is just awesome and tastes great with a cup of piping hot tea or coffee.

Nutritional info

ingredients
1/8 Cup(23.0 gm) Banana (Chopped)
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3 Tbsp(26.0 gm) Wheat Flour (Whole)
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2 Tbsp(15.0 gm) Maida
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1.5 Tbsp(17.0 gm) Sugar (Powder)
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2 Tsp(6.0 gm) Almond (Powder)
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1/4 Tsp(0.5 gm) Green Elaichi (Powder)
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1/8 Tsp(0.56 gm) Salt
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1.5 Tsp(6.0 gm) Ghee
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For Frying(8.0 ml) Oil
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As Required(35.0 ml) Water
  • To make poori dough

    In a bowl add 1/4 cup whole wheat flour, add maida, sugar, diced banana, powdered almond, powdered green elaichi and ghee.

  • Mix and rub to combine everything together. Now add salt and sufficient water to make a soft dough.

  • Knead the dough and rest it for 10 minutes.

  • Take a small portion and roll it to make poori.

  • While on the other side, heat oil for deep frying.

  • Slide in the pooris and deep fry till it turns golden brown.