This creamy sweet banana oats porridge is a quick and protein-rich breakfast option served with some nuts or fresh banana slices.
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In a mixing bowl, take 2 tbsp oats, pour a little water and allow it to be soaked. Keep aside.
Take a frying pan at a low flame to pour in 1 cup Nestlé A+ Milk, add 1 tbsp sugar and stir well.
Further add previously soaked oats, cover and allow it to simmer.
Once cooked, take off the flame, transfer to a serving bowl and add banana slices.
Serve fresh and hot.