Banana Oats Porridge Recipe

This creamy sweet banana oats porridge is a quick and protein-rich breakfast option served with some nuts or fresh banana slices.

Nutritional info

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  • 16.6 gm
  • 2.5 gm
    Total Fat
  • 0.5 gm
    Total Fiber
  • 104.8 kcal
  • 1.8 gm
1/8 Slice Cup(20.0 gm) Banana
2.0 Tbsp(16.0 gm) Oats
1/2 Cup(102.0 ml) Nestlé A+ Milk
1.0 Tbsp(13.0 gm) Sugar
50.0 Ml(50.0 ml) Water
  • In a mixing bowl, take 2 tbsp oats, pour a little water and allow it to be soaked. Keep aside.

  • Take a frying pan at a low flame to pour in 1 cup Nestlé A+ Milk, add 1 tbsp sugar and stir well.

  • Further add previously soaked oats, cover and allow it to simmer.

  • Once cooked, take off the flame, transfer to a serving bowl and add banana slices.

  • Serve fresh and hot.

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