Banana Oatmeal Cake Homemade
0 15 mins 4 Servings
A banana oatmeal cake is a delightful homemade treat that combines the sweetness of ripe bananas with oats. It's a moist and flavorful cake that often includes ingredients like mashed bananas, oats and other ingredients. The cake is easy to make and makes for a wholesome dessert or a delicious snack.
Nutritional info
Per Serving: 1 Slice - 70.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1/4 Cup (36.25 gm)
Dates
2.0 Chopped Tbsp (32.84 gm)
Banana
1/4 Chopped Cup (35.56 gm)
Oats
1/2 Cup (25.0 gm)
Dates
1 Chopped Tbsp (16.42 gm)
Nestlé A+ Milk
3 Tbsp (33.84 ml)
Vanilla Extract
1/4 Tsp (0.83 gm)
Black Raisin
10 Number (7.6 gm)
Baking Soda
1/4 Tsp (1.335 gm)
Baking Powder
1/4 Tsp (0.89 gm)
Salt
0.1 Tsp (0.45 gm)
Oil
2 Tbsp (16.32 ml)
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Steps
- Step 1
In a mixing bowl, add 2 tbsp oil and mashed dates and whisk it well.
- Step 2
Next, add 1/4 cup oats flour, 1/4 cup whole wheat flour, 1/4th tsp each of baking powder, baking soda, and 1/10th tsp salt.
- Step 3
Add 1/4th cup of chopped banana, 1 tbsp chopped dates, and 1/4th tsp vanilla extract.
- Step 4
Add 3 tbsp Nestlé A+ Milk, and 10 black raisins and mix well.
- Step 5
Mix well and make into a dough.
- Step 6
Bake the mix, in a preheated oven, for 20 mins at 180 degrees.
- Step 7
Remove carrot cake oatmeal from the oven, and let it cool.
- Step 8
Serve
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