Banana Muffins Recipe

Name: Banana Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Western Dessert
Ingredients: 1.0 Chopped Cup(186.0 gm) Banana; 1/2 Cup(73.0 gm) Wheat Flour (Whole); 1/8 Cup(25.0 ml) Nestlé A+ Milk; 1.0 Tbsp(12.0 gm) Chocolate Chips; 1.0 Chopped Tbsp(9.0 gm) Walnut; 1/2 Tsp(2.0 gm) Baking Powder; 1/4 Tsp(1.0 gm) Baking Soda; 1/8 Tsp(0.4 gm) Vanilla Extract; 1/4 Powder Cup(36.0 gm) Sugar; 4.0 Tbsp(33.0 ml) Oil

30 mins 210 0

This irresistible recipe is every kids favorite. This recipe is packed with healthy nutrients like omega 3 fatty acid, B vitamins and fiber.

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Nutritional info

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6.8 gm

Total Fat
2.2 gm

Total Fiber
21.4 gm

Carbohydrate
158.6 kcal

Energy
1.2 gm

Protein

Ingredients
Step-by-Step
FAQs

1.0 Chopped Cup(186.0 gm) Banana

1/2 Cup(73.0 gm) Wheat Flour (Whole)

1/8 Cup(25.0 ml) Nestlé A+ Milk

1.0 Tbsp(12.0 gm) Chocolate Chips

1.0 Chopped Tbsp(9.0 gm) Walnut

1/2 Tsp(2.0 gm) Baking Powder

1/4 Tsp(1.0 gm) Baking Soda

1/8 Tsp(0.4 gm) Vanilla Extract

1/4 Powder Cup(36.0 gm) Sugar

4.0 Tbsp(33.0 ml) Oil

In a bowl, add 1/4 cup powdered sugar, 4 tbsp oil and
whisk well.
Add 1/2 tsp vanilla essence,1/2 cup wheat flour,1 tbsp chopped walnuts, 1/4 tsp baking soda, 1/2 tsp baking powder and mix well.
Add 1 cup chopped banana and 1 tbsp chocolate chips and mix well.
Add 1/2 cup Nestlé A+ Milk and mix & fold the batter.
Preheat oven at 180 degree celsius for 10 mins.
Pour the batter into mould.
Bake at 180 degree celsius for 15 mins.

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