Banana Muffins Recipe

This irresistible recipe is every kids favorite. This recipe is packed with healthy nutrients like omega 3 fatty acid, B vitamins and fiber.

Nutritional info

Download Recipe
  • 6.8 gm
    Total Fat
  • 2.2 gm
    Total Fiber
  • 21.4 gm
    Carbohydrate
  • 158.6 kcal
    Energy
  • 1.2 gm
    Protein
1.0 Chopped Cup(186.0 gm) Banana
1/2 Cup(73.0 gm) Wheat Flour (Whole)
1/8 Cup(25.0 ml) Nestlé A+ Milk
1.0 Tbsp(12.0 gm) Chocolate Chips
1.0 Chopped Tbsp(9.0 gm) Walnut
1/2 Tsp(2.0 gm) Baking Powder
1/4 Tsp(1.0 gm) Baking Soda
1/8 Tsp(0.4 gm) Vanilla Extract
1/4 Powder Cup(36.0 gm) Sugar
4.0 Tbsp(33.0 ml) Oil
  • In a bowl, add 1/4 cup powdered sugar, 4 tbsp oil and

  • whisk well.

  • Add 1/2 tsp vanilla essence,1/2 cup wheat flour,1 tbsp chopped walnuts, 1/4 tsp baking soda, 1/2 tsp baking powder and mix well.

  • Add 1 cup chopped banana and 1 tbsp chocolate chips and mix well.

  • Add 1/2 cup Nestlé A+ Milk and mix & fold the batter.

  • Preheat oven at 180 degree celsius for 10 mins.

  • Pour the batter into mould.

  • Bake at 180 degree celsius for 15 mins.

Not available currently. We are working on this recipe, FAQs will be available shortly.