Banana Modak Recipe

Name: Banana Modak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dry Dessert-Alt
Ingredients: 2 Chopped Tbsp(71.0 gm) Banana; 50 Ml(50.0 ml) Water; 1/8 Tsp(0.54 gm) Salt; 1/8 Powder Tsp(0.24 gm) Green Elaichi; 1/4 Powder Cup(42.0 gm) Jaggery; 1/4 Cup(45.0 gm) Rice Flour

20 mins 0 0

A traditional Maharashtrian speciality, rice flour pocket with a jaggery filling is an iron rich energy dense sweet loved by all.

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Nutritional info

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0.8 gm

Protein
1.5 gm

Total Fiber
16.8 gm

Carbohydrate
0.1 gm

Total Fat
77.3 kcal

Energy

Ingredients
Step-by-Step
FAQs

2 Chopped Tbsp(71.0 gm) Banana

50 Ml(50.0 ml) Water

1/8 Tsp(0.54 gm) Salt

1/8 Powder Tsp(0.24 gm) Green Elaichi

1/4 Powder Cup(42.0 gm) Jaggery

1/4 Cup(45.0 gm) Rice Flour

For Filling
In a pan, add 1/2 cup chopped banana, 1/4th cup jaggery powder and 1/8th tsp green elaichi powder.
Mix all ingredients well till jaggery melts.
For Dough
In a kadai boil water as required and add 1/8th tsp salt, 1/4th cup rice flour and mix well
Turn off the heat and knead a soft dough.
Allow it to cool, take a small portion, add stuffing, round it into a ball and press it from sides.
Prepare the rest, transfer the modak to the steamer.
Allow it to steam for 15 min.
Delicious modak is ready to serve.

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