Banana Modak Recipe

Name: Banana Modak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dry Dessert-Alt
Ingredients: 2 Chopped Tbsp(71.0 gm) Banana; 50 Ml(50.0 ml) Water; 1/8 Tsp(0.54 gm) Salt; 1/8 Powder Tsp(0.24 gm) Green Elaichi; 1/4 Powder Cup(42.0 gm) Jaggery; 1/4 Cup(45.0 gm) Rice Flour

20 mins 0 0

A traditional Maharashtrian speciality, rice flour pocket with a jaggery filling is an iron rich energy dense sweet loved by all.

Buy Recipe

Nutritional info

0.8 gm

Protein
16.8 gm

Carbohydrate
1.0 mg

Vitamin C
12.2 mg

Calcium
0.6 mg

Iron
0.1 gm

Total Fat
0.9 mcg

Vitamin A
77.3 kcal

Energy

Ingredients
Step-by-Step
Faqs

2 Chopped Tbsp(71.0 gm) Banana

50 Ml(50.0 ml) Water

1/8 Tsp(0.54 gm) Salt

1/8 Powder Tsp(0.24 gm) Green Elaichi

1/4 Powder Cup(42.0 gm) Jaggery

1/4 Cup(45.0 gm) Rice Flour

For Filling
In a pan, add 1/2 cup chopped banana, 1/4th cup jaggery powder and 1/8th tsp green elaichi powder.
Mix all ingredients well till jaggery melts.
For Dough
In a kadai boil water as required and add 1/8th tsp salt, 1/4th cup rice flour and mix well
Turn off the heat and knead a soft dough.
Allow it to cool, take a small portion, add stuffing, round it into a ball and press it from sides.
Prepare the rest, transfer the modak to the steamer.
Allow it to steam for 15 min.
Delicious modak is ready to serve.

Not available currently. We are working on this recipe, FAQs will be available shortly.