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Banana Modak Recipe

A traditional Maharashtrian speciality, rice flour pocket with a jaggery filling is an iron rich energy dense sweet loved by all.

Nutritional info

  • 0.8 gm
    Protein
  • 16.8 gm
    Carbohydrate
  • 1.0 mg
    Vitamin C
  • 12.2 mg
    Calcium
  • 0.6 mg
    Iron
  • 0.1 gm
    Total Fat
  • 0.9 mcg
    Vitamin A
  • 77.3 kcal
    Energy
  • Ingredients
  • Step-by-Step
2 Chopped Tbsp(71.0 gm) Banana
50 Ml(50.0 ml) Water
1/8 Tsp(0.54 gm) Salt
1/8 Powder Tsp(0.24 gm) Green Elaichi
1/4 Powder Cup(42.0 gm) Jaggery
1/4 Cup(45.0 gm) Rice Flour

  • For Filling

    In a pan, add 1/2 cup chopped banana, 1/4th cup jaggery powder and 1/8th tsp green elaichi powder.

  • Mix all ingredients well till jaggery melts.

  • For Dough

    In a kadai boil water as required and add 1/8th tsp salt, 1/4th cup rice flour and mix well

  • Turn off the heat and knead a soft dough.

  • Allow it to cool, take a small portion, add stuffing, round it into a ball and press it from sides.

  • Prepare the rest, transfer the modak to the steamer.

  • Allow it to steam for 15 min.

  • Delicious modak is ready to serve.

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