Banana Kheer With Soy Milk Recipe

Soy Nestlé A+ Milk is a great alternative to dairy Nestlé A+ Milk. A very good source of potassium, fortified with vitamins A, B-12, and D, as well as calcium makes it nutrient rich.

Nutritional info

  • 9.6 gm
    Total Fat
  • 4.8 mcg
    Vitamin A
  • 14.9 mg
    Calcium
  • 0.4 mg
    Iron
  • 1.0 mg
    Vitamin C
  • 210.0 kcal
    Energy
  • 16.1 gm
    Carbohydrate
  • 5.3 gm
    Protein
  • Ingredients
  • Step-by-Step

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1.0 Cup(208.0 ml) Soy Milk

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2.0 Chopped Tbsp(29.0 gm) Banana

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2.0 Chopped Tsp(6.0 gm) Pista

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2.0 Chopped Tsp(5.0 gm) Almond

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2.0 Chopped Tsp(5.0 gm) Walnut

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1/4 Powder Tsp(0.5 gm) Green Elaichi

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1.0 Tsp(4.0 gm) Raisin

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1.0 Tbsp(13.0 gm) Sugar

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2.0 Tsp(8.0 gm) Ghee

  • In a pan, heat 2 tsp ghee.

  • add 2 tbsp chopped banana, 2 tsp chopped walnuts, 2 tsp chopped pista, 2 tsp chopped almonds, and 1 tsp raisins; roast well till they turn aromatic.

  • Pour 1 cup soy milk, add 1 tbsp sugar and 1/4 tsp green elaichi powder.

  • Cover the lid and simmer for a min.

  • Serve warm.

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