10 mins 
3 Banana kheer is a delicious dessert recipe designed especially for kids. However, because we all enjoy desserts, this recipe is suitable for anyone with a sweet tooth. This quick and easy recipe is high in fiber, B vitamins, potassium, antioxidants and calcium. It can be served hot or cold, depending on your preference.
Nutrition Information per serve
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Energy156.3 kcal
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Carbohydrate21.1 gm
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Protein3.2 gm
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Total Fat6.3 gm
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Total Fiber1.0 gm
- Ingredients
- Step-by-Step
- FAQs
Heat a frying pan at a low flame and pour in 1 cup of Nestlé A+ Milk.
Once the Nestlé A+ Milk starts simmering add 1 tbsp khoa, 1 tsp chopped pista, 1 tsp chopped almond, a few strands of kesar, 2 tbsp sugar, 1/8th tsp green elaichi and mix well.
Keep stirring till Nestlé A+ Milk starts to thicken and you can smell a beautiful aroma, take off the flame and keep aside.
Melt 1 tsp ghee in another frying pan, add 2 tbsp chopped banana and sauté.
Once the banana is slightly cooked, take off the flame allow it to cool and keep aside.
Take a mixing bowl, add 1/4th cup mashed banana, pour in the previously made aromatic Nestlé A+ Milk mixture, the previously stirfried banana, mix well and transfer to a serving bowl.
Garnish with a sprinkle of flax seeds.
Serve hot.
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