Banana Kheer
224 10 mins 3 Servings
Banana Kheer is a delicious dessert recipe suitable for anyone with a sweet tooth. It is a quick and easy recipe. The bananas lend a creamy texture to the kheer, making it a delightful and comforting sweet treat.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
156 kcal
Nutritional Distribution
- Carbohydrate 21.07 gm
- Protein 3.18 gm
- Fat 6.27 gm
- Fiber 1.02 gm
Ingredients

Nestlé A+ Milk
1.0 Cup (204.48 ml)

Banana
1/4 Mashed Cup (69.0825 gm)

Banana
2.0 Chopped Tbsp (28.74 gm)

Sugar
2.0 Tbsp (25.96 gm)

Khoa
1.0 Tbsp (9.82 gm)

Saffron
5.0 Strand (0.5 gm)

Pista
1.0 Chopped Tsp (2.81 gm)

Almond
1.0 Chopped Tsp (2.7 gm)

Green Elaichi
1/8 Powder Tsp (0.25 gm)

Ghee
1.0 Tsp (4.03 gm)
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Steps
Recipes Steps
-
- Step 1 Heat a pan, pour 1 cup of Nestlé A+ Milk and bring it to a boil.
- Step 2 Add 1 tbsp khoa, 1 tsp chopped pista, 1 tsp chopped almond, a few strands of kesar, 2 tbsp sugar, 1/8 tsp green elaichi and mix everything well.
- Step 3 Keep stirring until it thickens.
- Step 4 In another pan, heat 1 tsp ghee, add 2 tbsp chopped banana and cook until it softens.
- Step 5 Once soft turn of the flame and set aside
- Step 6 In a bowl, add 1/4 cup mashed banana, pour nutty Nestlé A+ Milk, cooked banana and mix everything well.
- Step 7 Give it a Nestle Twist by adding black sesame seeds
- Step 8 Garnish with flaxseeds and serve warm or chilled.
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