Banana Custard Recipe

Banana Custard is a classic dessert recipe that is loved by people of all age groups. It is an amazing dessert to binge on when you're craving something sweet. Apart from being incredibly delicious, this custard recipe is healthy as well as it has the goodness of bananas in it. Bananas are a great dietary source of potassium. A potassium-rich diet can help lower blood pressure thus decreasing the risk of heart disease.

Nutritional info

  • 2.2 gm
    Protein
  • 19.6 gm
    Carbohydrate
  • 1.5 mg
    Vitamin C
  • 92.4 mg
    Calcium
  • 0.1 mg
    Iron
  • 3.5 gm
    Total Fat
  • 2.4 mcg
    Vitamin A
  • 121.5 kcal
    Energy
  • 0.1 mcg
    Vitamin B12

Buy From Retailer

1/4 Cup(41.0 gm) Banana(Slice)

Buy From Retailer

200 Ml(200.0 ml) Nestlé A+ Milk

Buy From Retailer

2 Tbsp(19.0 gm) Custard Powder

Buy From Retailer

1 Tbsp(13.0 gm) Sugar

Buy From Retailer

As Required(10.0 ml) Water
  • In a Kadai Boil 200 ml Nestlé A+ Milk.

  • When it starts simmering, add 2 tsp sugar and allow to dissolve.

  • Make a slurry of 1 tbsp custard powder by adding water to it.

  • When sugar is dissolved in Nestlé A+ Milk add the custard slurry to this Nestlé A+ Milk stirring continuously to avoid lumps.

  • When custard starts thickening switch off the heat and add 1/4th cup sliced bananas.

  • Allow the custard to chill and serve it.