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Banana Cream Brulee Recipe

Banana Cream Brulee is a tasty, creamy dessert and easy to make at home. This Brulee recipe is loaded with Protein and Potassium.

Nutrition Information per serve

  • 149.6 kcal
  • 19.5 gm
  • 1.6 gm
  • 6.1 gm
    Total Fat
  • 0.6 gm
    Total Fiber
1/4 Tsp(2.0 gm) Sugar
1/8 Tsp(0.3 gm) Gelatin
1/4 Cup(52.0 ml) Soy Milk
7.5 Gram(8.0 gm) Tapioca Starch
1 Tbsp(13.0 gm) Sugar
1/3 Cup(48.0 ml) Coconut Milk
1/8 Diced Cup(25.0 gm) Banana
  • In a grinder add 1/8 cup diced banana,1/3 cup coconut milk,1 tbsp sugar, 7.5 gm tapioca starch,1/4 cup soy milk,1/8 tsp gelatin powder and grind it well.

  • Pour mixture in a heated pan and cook it till thicken consistency.

  • Pour cooked mixture in a mold and refrigerate it till set.

  • Add on top of the Brulee, 1/2 tsp sugar and caramelized it.

  • Serve.