Banana Chocolate Pancake
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
- Carbohydrate 14.85 gm
- Protein 2.40 gm
- Fat 3.44 gm
- Fiber 0.80 gm
Ingredients
Steps
- Step 1
In a blender, add 1/4 cup diced banana, 1/3 cup refined wheat flour, 2 tsp cocoa powder, 1 egg, 1 tbsp sugar powder, 1/8 tsp vanilla extract, 1/8 tsp baking powder, and pour 50 ml Nestlé A+ Milk.
- Step 2
Blend to a smooth consistency.
- Step 3
Heat a non stick pan with 2 tsp butter a low flame.
- Step 4
Pour a ladle of the batter and spread evenly.
- Step 5
Give it a Nestle Twist by adding chopped walnuts.
- Step 6
Cook until done.
- Step 7
Serve warm.
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