Banana Chocolate Cookies Recipe

Name: Banana Chocolate Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dry Snack
Ingredients: 50.0 Gm(50.0 gm) Maida; 18.0 Gm(18.0 gm) Dark Chocolate; 1/4 Chopped Cup(47.0 gm) Banana; 2.0 Tbsp(23.0 ml) Nestlé A+ Milk; 1/4 Tsp(0.83 gm) Vanilla Extract; 1/4 Tsp(0.89 gm) Baking Powder; 2.0 Powder Tbsp(22.0 gm) Sugar; 1/4 Tsp(1.0 gm) Salt; 2.0 Tbsp(23.0 gm) Butter

20 mins 4 186 0

These fluffy, decadent, and irresistible easy Chocolate Chip Banana Cookies are a luscious combination of ripe bananas and dark chocolate that are sure to become a new favourite.

Nutrition Information

Per Serving: 1 Number - 23.0 gm

89.2 kcal

Energy
11.8 gm

Carbohydrate
0.4 gm

Protein
4.1 gm

Total Fat
0.6 gm

Total Fiber

Ingredients
Steps to Prepare

50.0 Gm(50.0 gm) Maida

18.0 Gm(18.0 gm) Dark Chocolate

1/4 Chopped Cup(47.0 gm) Banana

2.0 Tbsp(23.0 ml) Nestlé A+ Milk

1/4 Tsp(0.83 gm) Vanilla Extract

1/4 Tsp(0.89 gm) Baking Powder

2.0 Powder Tbsp(22.0 gm) Sugar

1/4 Tsp(1.0 gm) Salt

2.0 Tbsp(23.0 gm) Butter

In a mixing bowl, add 2 tbsp butter and powdered sugar and mix well.
Add 1/4th tsp each of vanilla extract, salt, and baking powder
Then, add 50 gm maida, 1/4 cup of chopped banana and 18 gm chopped dark chocolate.
Mix all the ingredients well.
To this, add 2 tbsp Nestlé A+ Milk, mix well and knead into a dough.
Roll the dough and shape them into equalsized balls.
Preheat the oven, grease a baking tray, and place the cookies in it.
Bake them at 180 degrees for 10 mins.
Remove from the oven and keep aside to cool.
Banana chocolate cookies are ready to serve.