Banana Cake Recipe

This banana cake is fluffy, moist, tender and infused with banana flavor. It’s absolutely delicious on its own. A really simple baked item which is a good start for those who want to learn baking, it’s one of those baking recipes that you won’t get wrong.

Nutritional info

ingredients
1/2 Cup(64.0 gm) Maida
ingredients
1(50.0 gm) Banana (Chopped)
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1 No.(45.0 gm) Egg
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2 Tbsp(29.0 gm) Nestlé A+ Curd
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2 Tsp(5.0 gm) Walnut (Chopped)
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1/2 Tsp(2.0 gm) Baking Powder
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2 Tbsp(26.0 gm) Brown Sugar
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1 Tbsp(11.0 gm) Sugar (Powdered)
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2 Tbsp(23.0 gm) Butter
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1 Tsp(3.0 ml) Oil
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For Greasing(2.0 ml) Oil
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As Required(15.0 ml) Water
  • In a bowl, make a mixture of walnuts, oil & maida, add egg yolk & beat.

  • Now add Nestlé A+ Curd, banana puree, 2 tbsp butter, 2 tbsp powdered sugar, 2 tbsp brown sugar and whisk properly.

  • Sieve 1/2 cup maida, 1/2 tsp baking powder & mix.

  • Add water and whisk again.

  • Now add whipped egg whites, nut mixture.

  • Grease the tin with 1/2 tsp oil and dust 1/2 tsp maida.

  • Pour the batter in tin.

  • Bake at 180 degree celsius for 25 mins.