Banana Bhajiya Recipe

Banana Bhajiya is a traditional snack that has been acclaimed as the perfect tea-time accompaniment by several generations of Indians! much loved across the nation, this scrumptious snack is made by deep-frying batter-coated banana slices.

Nutritional info

3 Tbsp(29.0 gm) Besan
10 No.(33.0 gm) Banana (Slice)
2 Tsp(10.0 gm) Jaggery
1/4 Tsp(0.5 gm) Green Elaichi (Powder)
For Frying(8.0 ml) Oil
As Required(30.0 ml) Water
  • In a bowl, make a batter of 1/4th cup besan, 1/4th tsp green elaichi powder, 2 tsp jaggery powder and for a healthy twist add white sesame seeds, add water to adjust consistency, mix well and avoid any lumps. The batter should not be very thin or thick.

  • Now, in a kadai, heat oil for deep frying.

  • Dip 10 slices banana in prepared batter, make sure the banana slices are well coated in batter.

  • When the oil is heated well, drop the banana slices in the heated oil.

  • Flip and fry the bhajiyas from both sides until they are nicely cooked and crispy.