Banana And Tahini Porridge

Recipes Steps

• • Step 1 In a pan, add 2 tbsp oats, and dry roast until lightly golden.
  • Step 2 Pour 1/2 cup skimmed milk, 1/8 tsp green elaichi powder, salt as per taste, mix and cook until oats are done.
  • Step 3 Add tahini made by dry roasting 1 ½ tbsp white til and grinding into a smooth paste using little water.
  • Step 4 Mix and simmer for a few minutes.
  • Step 5 Transfer to a bowl and garnish with 1/4 cup diced banana, 1 tbsp chia seeds.
  • Step 6 Give a Nestle Twist by adding chopped almonds.
  • Step 7 Serve hot.