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Banana Almond Cake Recipe

This cake is moist, tender, and infused with banana and nutty flavor. It’s absolutely delicious on its own. A really simple baked item which is a good start for those who want to learn baking, it’s one of those baking recipes that you won’t get wrong.

Nutritional info

  • 0.8 mg
    Vitamin C
  • 4.8 gm
    Total Fat
  • 0.3 mg
    Iron
  • 14.5 gm
    Carbohydrate
  • 15.8 mg
    Calcium
  • 13.7 mcg
    Vitamin A
  • 0.1 mcg
    Vitamin B12
  • 110.5 kcal
    Energy
  • 1.6 gm
    Protein
2 Chopped Tsp(5.0 gm) Almond
50 Gm(50.0 gm) Peach
1/2 Cup(64.0 gm) Maida
15 Ml(15.0 ml) Water
1/2 Tsp(2.0 ml) Oil
1 Tsp(3.0 ml) Oil
2 Tbsp(23.0 gm) Butter
1 Powder Tbsp(11.0 gm) Sugar
2 Tbsp(26.0 gm) Brown Sugar
1/2 Tsp(2.0 gm) Baking Powder
2 Tbsp(29.0 gm) Nestlé A+ Curd
1 Egg Whole(45.0 gm) Egg
1/4 Chopped Cup(36.0 gm) Banana
  • In a bowl, make a mixture of 2 tsp chopped alomnds, 1 tsp oil, add 1 egg yolk & beat.

  • Now add 2 tbsp Nestlé A+ Curd, 1/4th cup chopped banana, 50 gm chopped peach , 2 tbsp butter, 1 tbsp powdered sugar, 2 tbsp brown sugar and whisk properly.

  • Sieve 1/2 cup maida, 1/2 tsp baking powder & mix.

  • Add water and whisk again.

  • Now add whipped egg whites, nut mixture.

  • Grease the tin with 1/2 tsp oil and dust 1/2 tsp maida.

  • Pour the batter in the tin.

  • Bake at 180 degrees celsius for 25 mins.

  • Serve hot.