Baked Tomatoes With Sprouted Moong Salad

Recipes Steps

• • Step 1 In a bowl add boiled moong sprouts, 2 tbsp chopped tomato, 1/4 tsp green chili paste, 1 tbsp chopped onion and mix well
  • Step 2 Add 1/8 tsp salt, 1/8 tsp chaat masala, 1/2 tsp lemon juice, 1 tsp chopped coriander leaves and mix well and set aside.
  • Step 3 Take baking tray lined with a parchment paper.
  • Step 4 Place 8 tomato slices and season with 1/2 tsp salt, 1/2 tsp black pepper powder, 1 tsp olive oil.
  • Step 5 Give it a Nestle Twist by adding white sesame seeds
  • Step 6 Bake at 180 degrees for 20 minutes.
  • Step 7 Enjoy this warm Baked Tomatoes with Sprouted Moong Salad.