Baked Samosa Recipe

Baked samosa is a healthy version of samosa and it is made with whole wheat flour. The filling is very flavorful with minimal spices that is relished by all

Nutrition Information per serve

  • 79.9 kcal
  • 13.1 gm
  • 0.5 gm
  • 1.7 gm
    Total Fat
  • 2.0 gm
    Total Fiber
1/4 Boiled Diced Cup(45.0 gm) Potato
1.0 Tbsp(10.0 gm) Peas
1.0 Chopped Tbsp(8.0 gm) Onion
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/4 Tsp(0.37 gm) Garam Masala
1/4 Powder Tsp(0.54 gm) Red Chilly
1/8 Tsp(0.29 gm) Haldi
1/8 Tsp(0.54 gm) Salt
1.0 Tsp(3.0 ml) Oil
15.0 Ml(15.0 ml) Water
2.0 Tbsp(17.0 gm) Wheat Flour (Whole)
1.0 Tbsp(7.0 gm) Maida
1/8 Tsp(0.54 gm) Salt
20.0 Ml(20.0 ml) Water
  • To Make Samosa Filling

    Heat 1 tsp oil in a Kadai, to this Add 1 tbsp Chopped Onion and saute till the onions are transparent

  • Now add 1/2 tsp Ginger Garlic Paste and Saute till the raw smell of ginger goes, then Add all dry spices,1/2 tsp Red Chilly Powder, 1/8 tsp Haldi, 1/4 tsp Garam Masala and 1/8 tsp Salt Mix and cook well

  • Add water to avoid burning of the masala, and then add 1 tbsp Peas, mix well so that the peas are well coated in spices

  • Add water to cook the peas, cover and allow to cook, when peas are nicely cooked Add 1/4 cup Diced Boiled Potato and Add 1 tsp Chopped Coriander Leaves, mix and mash everything together. Your stuffing is ready.

  • For Outer Cover

    Take 2 tbsp Wheat Flour, 1 tbsp Maida, 1/8 tsp Salt, and Water Knead Into a soft Dough.

  • Roll Out Using Rolling Pin, Cut Into Half

  • Make Triangular Pockets then fill the mixture to the pockets

  • gently fold and seal the samosa, whereas on the other hand Pre Heat Oven at 180 c for 10 min

  • Transfer the prepared samosa to the baking tray and then in the preheated oven, bake at 180 degrees for 20 minutes.

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