Baked Samosa

Recipes Steps

• • Step 1 Heat 1 tsp oil in a kadhai, add 1 tbsp chopped onion and saute until soft
  • Step 2 Add 1/2 tsp ginger garlic paste, 1/4 tsp red chilli powder, 1/8 tsp haldi, 1/4 tsp garam masala and 1/8 tsp salt and mix we;;
  • Step 3 Pour in a little water, add 1 tbsp peas and mix well
  • Step 4 Cover the pan and cook until done
  • Step 5 Add 1/4 cup diced boiled potato, 1 tsp chopped coriander leaves and mix well
  • Step 6 Give it a Nestle Twist by adding flax seeds
  • Step 7 Mash everything until smooth and set aside
  • Step 8 In another bowl add, 2 tbsp wheat flour, 1 tbsp maida, 1/8 tsp salt, and mix well
  • Step 9 Knead into a semisoft dough using water as required
  • Step 10 Divide the dough into evensized balls, roll each and cut into half
  • Step 11 Make triangular pockets and stuff with spiced potato mix
  • Step 12 Gently fold and seal the samosa and set aside
  • Step 13 Pre heat oven at 180 c for 10 min
  • Step 14 Place the samosa on a baking tray and bake until crisp and light brown
  • Step 15 Serve with chutney