Baked Mushrooms With Herbs Recipe

These baked mushrooms are drizzled with a garlic and herbs, then baked at high heat until tender. A super easy side dish that always gets rave reviews!

Nutritional info

  • 1.2 mg
    Iron
  • 2.8 gm
    Protein
  • 17.0 gm
    Total Fat
  • 4.8 gm
    Carbohydrate
  • 4.2 mg
    Vitamin C
  • 13.0 mcg
    Vitamin A
  • 39.6 mg
    Calcium
  • 181.2 kcal
    Energy

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1/2 Diced Cup(48.0 gm) Mushroom

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2.0 Chopped Tbsp(2.0 gm) Parsley

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1/2 Tbsp(6.0 ml) Lemon Juice

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1.0 Chopped Tsp(2.0 gm) Garlic

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1.0 Tsp(1.0 gm) Oregano

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1.0 Powder Tsp(3.0 gm) Black Pepper

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1/2 Tsp(2.0 gm) Salt

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1.0 Tbsp(14.0 ml) Olive Oil
  • Preparation

    Take 1/2 cup diced mushroom in a bowl.

  • To it add 1 tbsp olive oil, 1 tsp black pepper powder, 1.5 tbsp chopped parsley, 1 tsp oregano, 1 tsp chopped garlic, 1/2 tsp salt and 1/2 tbsp lemon juice.

  • Give all these a nice toss.

  • Transfer it to a baking tray.

  • Bake it at 200 degrees for 15 minutes.

  • Serve it hot.