Baked Karanji
0 20 mins 4 Servings
Crispy and flaky outside, soft and sweet inside karanji is a traditional sweet, baked, half-moon-shaped dumpling famous delicacy of Uttar Pradesh. It is mostly prepared during the Holi festival. This sweet is not only rich in taste but also a power-pack sweet treat.
Nutritional info
Per Serving: 1 Number - 73.0 gm
Nutritional Distribution
Ingredients
Maida
1 Cup (127.56 gm)
Suji
2 Tbsp (20.32 gm)
Dry Coconut
1/2 Grated Cup (26.335 gm)
Cashewnut
2 Chopped Tbsp (19.54 gm)
Almond
1 Chopped Tbsp (10.8 gm)
Raisin
1 Tbsp (12.04 gm)
Nestlé Milkmaid
1 Tbsp (18.24 gm)
Ghee
2 Tsp (8.06 gm)
Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
For Filling
- Step 1 In a bowl add 1/2 cup grated dry coconut, 2 tbsp chopped cashew nuts, 1 tbsp chopped almonds, 1 tbsp raisins and 1 tbsp Nestlé Milkmaid.
- Step 2 Add a Nestle twist by adding chopped walnuts.
- Step 3 Mix all the ingredients well and keep aside.
-
For Dough
- Step 1 Knead a soft dough with 1 cup maida, 2 tbsp suji, 2 tsp ghee and water as required.
- Step 2 Cover and keep aside.
-
For Karanji
- Step 1 Take a portion of dough, roll it out and add the filling.
- Step 2 Seal the edges together.
- Step 3 Bake karanji at 180degree celsius for 20 25 minutes.
- Step 4 Yummy and tasty karanji is ready.
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210 calories
15 mins
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