Baked Kachori
187 20 mins 2 Servings
Baked Kachori is a delicious and crispy Indian snack that's a healthier twist on the traditional fried version. Enjoy the crunchy outer layer and the savory filling, perfect for a snack or as a side dish during celebrations and gatherings.
Nutritional info
Per Serving: 1 Number - 45.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
3.0 Tbsp (26.1 gm)
Dry Mango Powder
1/2 Tsp (1.05 gm)
Ginger
1/4 Grated Tsp (0.47 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
0.13 Powder Tsp (0.27 gm)
Hing
0.13 Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Water
20.0 Ml (20.0 ml)
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Steps
- Step 1
In a mixing bowl, add 3 tbsp wheat flour, 1/4th tsp jeera, 1/8th tsp hing, 1/4th tsp grated ginger, 1/2 tsp dry mango powder, 1/8th tsp red chilly powder, 1/4th tsp salt, and a little water. Knead the dough until soft.
- Step 2
Divide the prepared dough into 4 parts and make small balls.
- Step 3
Roll the dough and bake.
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