Baked Egg Corn Omelette

Recipes Steps

• • Step 1 In a bowl, beat 1 whole egg, 2 egg whites, 1/2 tsp chopped basil leaves, 1 ½ tbsp chopped spring onion, 1/4 tsp black pepper powder, 1/4 tsp mixed herbs, 1/4 tsp red chilli flakes. Mix well and keep aside.
  • Step 2 Heat 1/2 tsp oil in a nonstick pan, add 2 tbsp chopped onion, 2 tbsp chopped red capsicum, and 2 tbsp grated carrot and saute for a minute.
  • Step 3 Add 1/3 cup boiled sweet corn, salt as per taste and cook.
  • Step 4 In a baking bowl, brush some oil. Transfer the cooked corn mixture and pour the prepared egg batter over it.
  • Step 5 Bake it for 5 to 10 minutes at 180 degrees celsius and serve.
  • Step 6 Give a Nestle Twist by adding white sesame seeds.