Baked Egg Bread Recipe

Yummy and healthy recipe, its not only easy to cook but very nutritious too. Its a perfect combination recipe of carbs, calcium and proteins.Egg has high biological value protein source, that is, its proteins are easily absorbed into our body. It also contain one very important nutrient that is vitamin D3. This can be a healthy tiffin recipe for the kids.

Nutritional info

  • 8.3 gm
    Protein
  • 5.8 gm
    Total Fat
  • 35.3 gm
    Carbohydrate
  • 50.0 mg
    Calcium
  • 246.1 kcal
    Energy
  • 0.7 mcg
    Vitamin B12
  • 82.2 mcg
    Vitamin A
  • 1.1 mg
    Iron
1 No.(74.0 gm) White Bread
1 No.(45.0 gm) Egg
1 Tbsp(8.0 gm) Cheese (Grated)
1/4 Tsp(0.75 gm) Black Pepper (Powder)
1/4 Tsp(1.0 gm) Salt
  • Take a baking tray, cover it with butter paper and grease it with butter.

  • Place 1 white bread and make a hole by using cutter.

  • Add 1 egg in the hole and sprinkle 1/4 tsp salt, 1/4 tsp black pepper powder.

  • Add 1 tbsp grated cheese on top and bake at 180 degrees for 10 minutes.

  • Cover with round part with the bread that was cut out and serve hot.