Baked Egg Bread
187 30 mins 1 Servings
Baked Egg Bread features a fluffy slice of bread with a perfectly cooked egg nestled in a savory hole, seasoned lightly with salt and pepper. This comforting dish combines the warmth of baked bread with the richness of the egg for a delightful breakfast treat.
Nutritional info
Per Serving: 1 Number - 110.0 gm
166 kcal
Nutritional Distribution
- Carbohydrate 14.26 gm
- Protein 9.12 gm
- Fat 7.10 gm
- Fiber 0.25 gm
Ingredients

Egg
1 Egg (53.0 gm)

White Bread
1 Slice (26.66 gm)

Cheese (Grated)
1 Tbsp (7.67 gm)

Black Pepper
1/4 Powder Tsp (0.75 gm)

Salt
1/4 Tsp (1.115 gm)
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Steps
Recipes Steps
-
- Step 1 Take a baking tray, cover it with butter paper and grease it with butter.
- Step 2 Place 1 white bread and make a hole by using cutter.
- Step 3 Add 1 egg in the hole and sprinkle 1/4 tsp salt, 1/4 tsp black pepper powder.
- Step 4 Add 1 tbsp grated cheese on top and bake at 180 degrees for 10 minutes.
- Step 5 Give a Nestle Twist by adding parsley leaves.
- Step 6 Cover the round part with the bread that was cut out and serve hot.
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