Baked Chicken Schezwan Samosa

For Stuffing

In a kadhai, add 2 tsp oil, 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste, 1/2 cup minced chicken, 2 tbsp chopped green cabbage, 2 tsp grated carrot, 2 tsp chopped green capsicum, 2 tsp chopped spring onion and saute well.

Now, add 2 tsp schezwan sauce, and 1/4 tsp salt and mix well.

For Samosa

In a bowl, add 3 tbsp wheat flour, 1/8 tsp salt, and water, mix well and knead into a soft dough.

Set aside for 10 minutes.

Give a nestle twist by adding white sesame seeds.

Roll out the dough ball using rolling pin.

Add stuffing, make samosa & seal.

Brush the samosas with 1 tsp oil & bake for 15 minutes at 180 degrees celsius till it turns golden brown.

Serve hot.