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Baked Carrot Fries Recipe

Crispy Baked Carrot Fries are the perfect healthy side dish to satisfy your french fry cravings without the guilt. These surprisingly delicious, seasoned carrot fries are made without the hassle (and excess oil) of deep-frying.

Nutritional info

  • 0.2 gm
    Protein
  • 5.0 gm
    Total Fat
  • 5.6 gm
    Carbohydrate
  • 0.2 mg
    Vitamin C
  • 69.9 kcal
    Energy
  • 0.1 mg
    Iron
  • 134.6 mcg
    Vitamin A
  • 2.8 mg
    Calcium
1/4 Chopped Tsp(0.54 gm) Red Chilly
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(0.44 gm) Jeera Powder
1/4 Tsp(1.0 gm) Salt
2 Tsp(7.0 ml) Oil
1 Tbsp(6.0 gm) Corn Flour
1/4 Julienne Cup(25.0 gm) Carrot
  • In a bowl, add 1/4th cup julienne carrot, 1 tbsp corn flour, 2 tsp oil, 1/4th tsp salt, 1/4th tsp jeera powder, 1/4th tsp red chilly powder, 1/4th tsp black pepper powder and mix well.

  • Place on a tray and bake at 200 degree for 20 minutes.