
Baked Bean Tacos
0 20 mins 2 Servings
Baked Bean Tacos combine the hearty goodness of seasoned baked beans with crunchy taco shells, topped with fresh veggies and zesty Nestlé A+ Curd dip. A delicious and easy-to-make twist on traditional tacos, perfect for a quick weeknight meal or a fun gathering.
Nutritional info
Per Serving: 1 Number - 72.0 gm
132 kcal
Nutritional Distribution
- Carbohydrate 18.25 gm
- Protein 1.28 gm
- Fat 2.86 gm
- Fiber 2.29 gm
Ingredients

Baked Beans
50 Gm (50.0 gm)

Taco Shell
4 Number (28.96 gm)

Nestlé A+ Curd
1/8 Cup (28.9224 gm)

Cabbage
1/8 Julienne Cup (11.7984 gm)

Capsicum
1 Chopped Tbsp (10.0 gm)

Tomato Ketchup
1/2 Tbsp (8.545 gm)

Lemon Juice
1/2 Tsp (2.04 ml)

Red Chilly
1/8 Powder Tsp (0.26 gm)

Black Pepper
1/8 Powder Tsp (0.36 gm)

Salt
1/8 Tsp (0.54 gm)

Butter
1/2 Tsp (2.015 gm)
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Steps
Recipes Steps
-
For Sauce
- Step 1 In a bowl add 1/8 cup Nestlé A+ Curd,1/2 tsp lemon juice,1/8 tsp black pepper powder and whisk it well.
-
For Baked Bean Filling
- Step 1 In a pan heat 1/2 tsp butter, add 1 tbsp chopped capsicum and saute it well.
- Step 2 Add 50g baked beans,1/2 tbsp tomato ketchup,1/8 tsp red chili powder,1/8 tsp salt and mix it well.
- Step 3 Take 4 taco shells and fill with baked beans filling.
- Step 4 Drizzle Nestlé A+ Curd sauce and add 1/8 cup julienne cabbage.
- Step 5 Give a Nestle Twist by adding avocado.
- Step 6 Serve.
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