15 minsThese pancakes are extremely easy to make and full of fibre and protein ! These are perfect for a quick breakfast or evening snack.
Nutritional info
- Ingredients
- Step-by-step
2 Tbsp(25.0 ml) Bajra Flour
2 Tbsp(25.0 gm) Boiled Potato (Chopped)
1 Tsp(3.0 gm) Suji
1 Tsp(0.92 gm) Coriander Leaves (Chopped)
1/8 Tsp(0.27 gm) Green Chilli (Chopped)
1/8 Tsp(0.3 gm) Jeera
2 No.(0.22 gm) Kadi Patta
1/8 Tsp(0.56 gm) Salt
1/2 Tsp(2.0 ml) Oil
As Required(15.0 ml) Water
For Mixture
In a mixing bowl add 2 tbsp bajra flour, 2 tbsp boiled and chopped Potato, 1/8th tsp chopped green chilli, 2 no. kadi patta, 1 tsp chopped coriander leaves, 1 tsp Suji, 1/8th tsp salt and 1/8th tsp jeera.
Mix all ingredients well and add water as required.
For Pancakes
On a hot pan pour 1/2 tsp oil and spread the prepared mixture well.
Roast it evenly on both the sides.
Yummy bajri pancakes are ready to serve.
