Bajri Pancakes Recipe

These pancakes are extremely easy to make and full of fibre and protein ! These are perfect for a quick breakfast or evening snack.

Nutritional info

  • 0.7 gm
    Protein
  • 1.9 gm
    Total Fat
  • 15.4 gm
    Carbohydrate
  • 1.5 mg
    Vitamin C
  • 96.8 kcal
    Energy
  • 8.1 mg
    Calcium
  • 0.6 mg
    Iron
  • 8.2 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step

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2.0 Flour Tbsp(16.0 ml) Bajra

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1.0 Tsp(3.0 gm) Suji

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2.0 Boiled Chopped Tbsp(25.0 gm) Potato

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0.13 Chopped Tsp(0.27 gm) Green Chilli

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1.0 Chopped Tsp(0.92 gm) Coriander Leaves

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2.0 Number(0.22 gm) Kadi Patta

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0.13 Tsp(0.3 gm) Jeera

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0.13 Tsp(0.56 gm) Salt

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1/2 Tsp(2.0 ml) Oil

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15.0 Ml(15.0 ml) Water

  • In a mixing bowl add 2 tbsp bajra flour, 2 tbsp boiled and chopped Potato, 1/8 tsp chopped green chilli, 2 no. kadi patta, 1 tsp chopped coriander leaves, 1 tsp Suji, 1/8 tsp salt and 1/8 tsp jeera.

  • Mix all ingredients well and add water as required.

  • For Pancakes

  • On a hot pan pour 1/2 tsp oil and spread the prepared mixture well.

  • Roast it evenly on both the sides.

  • Yummy bajri pancakes are ready to serve.

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