Bajri Pancakes Recipe

Bajri pancakes are loaded with protein and fiber and are very simple to cook. These are ideal for a quick evening snack or breakfast.

Nutrition Information per serve

  • 86.7 kcal
  • 10.7 gm
  • 0.6 gm
  • 3.4 gm
    Total Fat
  • 1.9 gm
    Total Fiber
2.0 Flour Tbsp(16.0 ml) Bajra
1.0 Tsp(3.0 gm) Suji
1.0 Boiled Chopped Tbsp(12.0 gm) Potato
0.13 Chopped Tsp(0.27 gm) Green Chilli
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
2.0 Number(0.22 gm) Kadi Patta
0.13 Tsp(0.3 gm) Jeera
0.13 Tsp(0.56 gm) Salt
1.0 Tsp(4.0 ml) Oil
30.0 Ml(30.0 ml) Water
  • In a mixing bowl add 2 tbsp bajra flour, 2 tbsp boiled and chopped Potato, 1/8 tsp chopped green chilli, 2 no. kadi patta, 1 tsp chopped coriander leaves, 1 tsp Suji, 1/8 tsp salt and 1/8 tsp jeera.

  • Mix all ingredients well and add water as required.

  • For Pancakes

  • On a hot pan pour 1/2 tsp oil and spread the prepared mixture well.

  • Roast it evenly on both the sides.

  • Yummy bajri pancakes are ready to serve.

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