Bajri Pancakes Recipe

These pancakes are extremely easy to make and full of fibre and protein ! These are perfect for a quick breakfast or evening snack.

Nutritional info

  • 0.6 gm
    Protein
  • 3.4 gm
    Total Fat
  • 10.7 gm
    Carbohydrate
  • 86.7 kcal
    Energy
  • 6.3 mg
    Calcium
  • 0.5 mg
    Iron
  • 0.7 mg
    Vitamin C
  • 6.2 mcg
    Vitamin A
2.0 Flour Tbsp(16.0 ml) Bajra
1.0 Tsp(3.0 gm) Suji
1.0 Boiled Chopped Tbsp(12.0 gm) Potato
0.13 Chopped Tsp(0.27 gm) Green Chilli
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
2.0 Number(0.22 gm) Kadi Patta
0.13 Tsp(0.3 gm) Jeera
0.13 Tsp(0.56 gm) Salt
1.0 Tsp(4.0 ml) Oil
30.0 Ml(30.0 ml) Water
  • In a mixing bowl add 2 tbsp bajra flour, 2 tbsp boiled and chopped Potato, 1/8 tsp chopped green chilli, 2 no. kadi patta, 1 tsp chopped coriander leaves, 1 tsp Suji, 1/8 tsp salt and 1/8 tsp jeera.

  • Mix all ingredients well and add water as required.

  • For Pancakes

  • On a hot pan pour 1/2 tsp oil and spread the prepared mixture well.

  • Roast it evenly on both the sides.

  • Yummy bajri pancakes are ready to serve.

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