Bajri Pancakes Recipe

Name: Bajri Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Snacks
Ingredients: 2.0 Flour Tbsp(16.0 ml) Bajra; 1.0 Tsp(3.0 gm) Suji; 1.0 Boiled Chopped Tbsp(12.0 gm) Potato; 0.13 Chopped Tsp(0.27 gm) Green Chilli; 1.0 Chopped Tsp(0.92 gm) Coriander Leaves; 2.0 Number(0.22 gm) Kadi Patta; 0.13 Tsp(0.3 gm) Jeera; 0.13 Tsp(0.56 gm) Salt; 1.0 Tsp(4.0 ml) Oil; 30.0 Ml(30.0 ml) Water

15 mins 1 219 0

Bajri pancakes are loaded with protein and fiber and are very simple to cook. These are ideal for a quick evening snack or breakfast.

Nutrition Information per serve

86.7 kcal

Energy
10.7 gm

Carbohydrate
0.6 gm

Protein
3.4 gm

Total Fat
1.9 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

2.0 Flour Tbsp(16.0 ml) Bajra

1.0 Tsp(3.0 gm) Suji

1.0 Boiled Chopped Tbsp(12.0 gm) Potato

0.13 Chopped Tsp(0.27 gm) Green Chilli

1.0 Chopped Tsp(0.92 gm) Coriander Leaves

2.0 Number(0.22 gm) Kadi Patta

0.13 Tsp(0.3 gm) Jeera

0.13 Tsp(0.56 gm) Salt

1.0 Tsp(4.0 ml) Oil

30.0 Ml(30.0 ml) Water

In a mixing bowl add 2 tbsp bajra flour, 2 tbsp boiled and chopped Potato, 1/8 tsp chopped green chilli, 2 no. kadi patta, 1 tsp chopped coriander leaves, 1 tsp Suji, 1/8 tsp salt and 1/8 tsp jeera.
Mix all ingredients well and add water as required.
For Pancakes
On a hot pan pour 1/2 tsp oil and spread the prepared mixture well.
Roast it evenly on both the sides.
Yummy bajri pancakes are ready to serve.

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