Bajra Vada Recipe

Bajra Vada is a teatime snack made of bajra flour, Nestlé A+ Curd and Indian spices. It is a protein-rich, delicious snack that can be enjoyed by children as well as adults.

Nutrition Information

Per Serving: 1 Number - 70.0 gm

  • 283.8 kcal
  • 28.6 gm
  • 2.6 gm
  • 14.6 gm
    Total Fat
  • 5.4 gm
    Total Fiber
1/4 Cup(27.0 gm) Bajra Flour
1/8 Cup(22.0 gm) Rice Flour
1.5 Tbsp(21.0 gm) Nestlé A+ Curd
2.0 Chopped Tsp(5.0 gm) Garlic
2.0 Grated Tsp(4.0 gm) Ginger
1/2 Chopped Tsp(1.0 gm) Green Chilli
1/4 Tsp(1.0 gm) Salt
2.0 Tbsp(16.0 ml) Oil
15.0 Ml(15.0 ml) Water
  • In a bowl, add 1/4 cup bajra flour, 2 tsp chopped garlic, 2 tsp chopped ginger, 1/2 tsp chopped green chilli, 1/4 tsp salt, 1/8 cup rice flour, 1.5 tbsp Nestlé A+ Curd and mix well.

  • Heat oil for frying

  • Put small portions of dough in oil and fry till golden brown.

  • Serve hot.