Bajra Vada Recipe

Name: Bajra Vada
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Snacks
Ingredients: 1/4 Cup(27.0 gm) Bajra Flour; 1/8 Cup(22.0 gm) Rice Flour; 1.5 Tbsp(21.0 gm) Nestlé A+ Curd; 2.0 Chopped Tsp(5.0 gm) Garlic; 2.0 Grated Tsp(4.0 gm) Ginger; 1/2 Chopped Tsp(1.0 gm) Green Chilli; 1/4 Tsp(1.0 gm) Salt; 2.0 Tbsp(16.0 ml) Oil; 15.0 Ml(15.0 ml) Water

20 mins 2 175 0

Bajra Vada is a teatime snack made of bajra flour, Nestlé A+ Curd and Indian spices. It is a protein-rich, delicious snack that can be enjoyed by children as well as adults.

Nutrition Information

Per Serving: 1 Number - 70.0 gm

283.8 kcal

Energy
28.6 gm

Carbohydrate
2.6 gm

Protein
14.6 gm

Total Fat
5.4 gm

Total Fiber

Ingredients
Steps to Prepare

1/4 Cup(27.0 gm) Bajra Flour

1/8 Cup(22.0 gm) Rice Flour

1.5 Tbsp(21.0 gm) Nestlé A+ Curd

2.0 Chopped Tsp(5.0 gm) Garlic

2.0 Grated Tsp(4.0 gm) Ginger

1/2 Chopped Tsp(1.0 gm) Green Chilli

1/4 Tsp(1.0 gm) Salt

2.0 Tbsp(16.0 ml) Oil

15.0 Ml(15.0 ml) Water

In a bowl, add 1/4 cup bajra flour, 2 tsp chopped garlic, 2 tsp chopped ginger, 1/2 tsp chopped green chilli, 1/4 tsp salt, 1/8 cup rice flour, 1.5 tbsp Nestlé A+ Curd and mix well.
Heat oil for frying
Put small portions of dough in oil and fry till golden brown.
Serve hot.