Bajra Vada

Recipes Steps

• • Step 1 In a bowl, add 1/4 cup bajra flour, 2 tsp chopped garlic, 2 tsp chopped ginger, 1/2 tsp chopped green chilli, 1/4 tsp salt, 1/8 cup rice flour, 1.5 tbsp Nestlé A+ Curd and mix well.
  • Step 2 Give it a Nestle Twist by adding white sesame seeds
  • Step 3 Pour in little water and knead into a soft dough
  • Step 4 Divide into equal parts and shape into even sized balls
  • Step 5 Heat a pan with oil for frying, add the balls and fry until golden brown and crisp.
  • Step 6 Serve hot.