Bajra Peas Bhakri
134 15 mins 1 Servings
Bajra peas bhakhri is a nutritious Indian flatbread made from pearl millet (bajra) flour, which is mixed with fresh green peas and spices. This wholesome dish is typically enjoyed with pickles or yogurt, offering a delightful combination of flavors and textures.
Nutritional info
Per Serving: 1 Number - 70.0 gm
182 kcal
Nutritional Distribution
- Carbohydrate 25.42 gm
- Protein 1.55 gm
- Fat 4.54 gm
- Fiber 5.50 gm
Ingredients

Bajra Flour
4 Tbsp (31.24 gm)

Fresh Peas
1.0 Boiled Tbsp (11.3 gm)

Green Garlic
2.0 Chopped Tsp (2.88 gm)

White Til
1/4 Tsp (0.73 gm)

Hing
1/8 Tsp (0.35 gm)

Salt
1/4 Tsp (1.115 gm)

Ghee
3/4 Tsp (3.0225 gm)

Water
As Required (15.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a mixing bowl, take 4 tbsp bajra flour, 1 tbsp boiled mashed peas, 1/4 tsp white til, 2 tsp chopped green garlic, 1/4 tsp salt and 1/8 tsp hing.
- Step 2 Give a Nestle Twist by adding black sesame seeds.
- Step 3 Mix it properly with hand, add a little water and knead it into a dough and roll it into a bowl.
- Step 4 Coating it very lightly with bajra flour, flatten it and make a circular roti.
- Step 5 Heat a nonstick tava on a low flame and roast the roti on it. Flip and spread 3/4 tsp ghee on the roti.
- Step 6 Make sure both sides are browned well.
- Step 7 Serve hot.
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