15 mins 
1 Bajra pea bhakhri is a stuffed flatbread made with deliciously spiced mashed peas and bajra as the main ingredient. Because peas are high in protein , this bread is an excellent protein-packed accompaniment to any vegetable.
Nutrition Information per serve
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Energy182.2 kcal
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Carbohydrate25.4 gm
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Protein1.6 gm
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Total Fat4.5 gm
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Total Fiber5.5 gm
- Ingredients
- Steps to Prepare
Boil and mash 1 tbsp peas.
In a mixing bowl, take 4 tbsp bajra flour, 1 tbsp boiled mashed peas, 1/4 tsp white til, 2 tsp chopped green garlic, 1/4 tsp salt and 1/8 tsp hing.
Mixing it properly with hand, add a little water and knead it into a dough and roll it into a bowl.
Coating it very lightly with bajra flour, flatten it and make it in a circular roti shape.
Heat a nonstick tava on a low flame and roast the roti on it. Flip and spread 3/4 tsp ghee on the roti.
Allowing it to cook, make sure both sides are browned well.
Serve hot.
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