10 minsAn Indian flatbread made with bajra and combine with peas makes this recipe high in protein, fiber and calorie dense.
Nutritional info
- Ingredients
- Step-by-step
4 Flour Tbsp(31.0 ml) Bajra
3 Boiled Tbsp(34.0 gm) Peas
1 Chopped Tsp(0.92 gm) Coriander Leaves
1/2 Chopped Tsp(1.0 gm) Ginger
1 Chopped Tsp(2.0 gm) Garlic
1/2 Chopped Tsp(1.0 gm) Green Chilli
1/8 Tsp(0.37 gm) Hing
1/8 Tsp(0.3 gm) Haldi
1/4 Tsp(1.0 gm) Salt
1 Tsp(4.0 gm) Ghee
As Require(15.0 ml) Water
In a mixing bowl, add 4 tbsp bajra flour, 3 tbsp boiled green peas, 1/2 tsp chopped ginger, 1/2 tsp chopped green chilli, 1 tsp chopped garlic, 1/8th tsp hing, 1 tsp chopped coriander leaves, 1/2th tsp salt, 1/8th tsp haldi and mix well.
Make dough out of it and roll it on rolling pin.
Add 1 tsp ghee and roast both sides.
Serve hot.
