Bajra Pea Paratha Recipe

Name: Bajra Pea Paratha
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Masala Indian Bread
Ingredients: 4.0 Flour Tbsp(31.0 ml) Bajra; 1.0 Boiled Mashed Tbsp(17.0 gm) Peas; 1.0 Chopped Tsp(0.92 gm) Coriander Leaves; 1.0 Chopped Tsp(2.0 gm) Garlic; 1/2 Chopped Tsp(1.0 gm) Ginger; 1/2 Chopped Tsp(1.0 gm) Green Chilli; 0.13 Tsp(0.37 gm) Hing; 0.13 Tsp(0.3 gm) Haldi; 1/4 Tsp(1.0 gm) Salt; 2.0 Tsp(6.0 gm) Ghee; 15.0 Ml(15.0 ml) Water

10 mins 2 156 0

Bajra Pea Paratha is an Indian flatbread made with bajra and combined with peas, making this recipe high in protein, fiber and calorie dense.

Nutrition Information per serve

183.6 kcal

Energy
22.5 gm

Carbohydrate
1.4 gm

Protein
6.5 gm

Total Fat
5.1 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

4.0 Flour Tbsp(31.0 ml) Bajra

1.0 Boiled Mashed Tbsp(17.0 gm) Peas

1.0 Chopped Tsp(0.92 gm) Coriander Leaves

1.0 Chopped Tsp(2.0 gm) Garlic

1/2 Chopped Tsp(1.0 gm) Ginger

1/2 Chopped Tsp(1.0 gm) Green Chilli

0.13 Tsp(0.37 gm) Hing

0.13 Tsp(0.3 gm) Haldi

1/4 Tsp(1.0 gm) Salt

2.0 Tsp(6.0 gm) Ghee

15.0 Ml(15.0 ml) Water

In a mixing bowl, add 4 tbsp bajra flour, 1 tbsp boiled green peas, 1/2 tsp chopped ginger, 1/2 tsp chopped green chilli, 1 tsp chopped garlic, 1/8th tsp hing, 1 tsp chopped coriander leaves, 1/2th tsp salt, 1/8th tsp haldi and mix well.
Make dough out of it and roll it on rolling pin.
Add 1.5 tsp ghee and roast both sides.
Serve hot.

Not available currently. We are working on this recipe, FAQs will be available shortly.