Bajra Ladoo

192 15 mins 3 Servings

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Bajra ladoo is a delectable homemade instant sweet, often eaten during winters and festivals. Made with Pearl Millet makes it gluten free and high in calcium. This instant energy giving ladoos filled with nuts, roasted in ghee adds in healthy fats, makes it kids favorite.

Nutritional info

138.47 kcal

Nutritional Distribution

Carbohydrate 10.59 gm
Protein 1.04 gm
Fat 9.50 gm
Fiber 1.34 gm

Ingredients

Bajra Flour

1/2 Cup(54.0 gm) Bajra Flour

Jaggery Powder

3 Tbsp(31.0 gm) Jaggery Powder

Almond

1.0 Chopped Tbsp(11.0 gm) Almond

Cashewnut

1.0 Chopped Tbsp(10.0 gm) Cashewnut

Ghee

3.0 Tbsp(45.0 gm) Ghee

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Steps

Step 1 Take a frying pan, heat 1
Step 2 5 tbsp ghee and add 1/2 cup bajra flour
Step 3 Roast until brown and set aside
Step 4 Take another frying pan heat 1
Step 5 5 tbsp ghee, add 1 tbsp chopped almond and 1 tbsp chopped cashew nut
Step 6 Roast until golden brown and set aside
Step 7 Take the previously roasted flour in a mixing bowl, add 3 tbsp jaggery powder and the previously roasted nuts
Step 8 Making sure all the ingredients are distributed evenly, mix properly using a spoon
Step 9 Take a scoop in hand, make the ladoos and transfer to a serving platter
Step 10 Serve fresh