Bajra Ladoo
192 15 mins 3 Servings
Bajra laddoo is a delectable homemade millet sweet often eaten during winter and festivals. It is a wholesome Indian sweet often enjoyed during winter for warmth and nourishment.
Nutritional info
Per Serving: 1 Number - 25.0 gm
Nutritional Distribution
Ingredients
Bajra Flour
1/2 Cup (54.375 gm)
Almond
1.0 Chopped Tbsp (10.8 gm)
Cashewnut
1.0 Chopped Tbsp (9.77 gm)
Jaggery Powder
3 Tbsp (31.05 gm)
Ghee
3.0 Tbsp (45.45 gm)
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Steps
- Step 1
Heat a pan with 1.5 tbsp ghee, add 1/2 cup bajra flour and roast until light brown and set aside.
- Step 2
In another pan heat 1.5 tbsp ghee, add 1 tbsp chopped almonds, 1 tbsp chopped cashew nuts and roast until golden brown and set aside.
- Step 3
In a bowl add roasted bajra flour, 3 tbsp jaggery powder and roasted nuts.
- Step 4
Mix all ingredients well.
- Step 5
Grease your palms with little ghee, take small portion and shape into laddoos
- Step 6
Give it a Nestle Twist by adding mixed nuts
- Step 7
Relish this tasty millet treat.
Best paired with
189 calories
10 mins
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