Bajra Halwa With Jaggery Recipe

Bajra Halwa is a soothing dessert or an accompaniment made using bajra ( Pearl Millet Flour ), ghee and dry fruits. Being coarse in texture, Bajra has innumerable benefits that you just cannot count merely on your fingertips.

Nutritional info

  • 5.5 gm
    Total Fat
  • 0.3 mg
    Iron
  • 4.2 gm
    Carbohydrate
  • 4.9 mg
    Calcium
  • 4.1 mcg
    Vitamin A
  • 70.4 kcal
    Energy
  • 0.4 gm
    Protein

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4 Tbsp(31.0 ml) Bajra (Flour)

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2 Tbsp(21.0 gm) Jaggery (Powder)

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2 Tsp(5.0 gm) Almond (Chopped)

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2 Tsp(6.0 gm) Pista (Chopped)

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1/2 Tsp(1.0 gm) Green Elaichi (Powder)

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3 Tbsp(45.0 gm) Ghee

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As Required(50.0 ml) Water
  • Heat kadhai on medium flame, add 3 tbsp ghee, 2 tsp chopped pista, 2 tsp chopped almond, fry them in the ghee.

  • Then add 3 tbsp bajra flour, 2 tbsp jaggery powder, 1/2 tsp green elaichi powder, mix it well.

  • Then add water & stir till thick consistency.

  • Add white sesame seeds and serve hot.