Bajra Halwa is a soothing dessert or an accompaniment made using bajra (Pearl Millet Flour), ghee and dry fruits. Being coarse in texture, Bajra has innumerable benefits that you just cannot count merely on your fingertips.
Bajra Halwa
214 10 mins 1 Servings
Nutritional info
234.33 kcal
Nutritional Distribution
- Carbohydrate 28.39 gm
- Protein 2.78 gm
- Fat 10.33 gm
- Fiber 3.75 gm
Ingredients

Bajra Flour
4 Tbsp(31.0 gm) Bajra Flour

Jaggery Powder
2 Tbsp(21.0 gm) Jaggery Powder

Almond
2.0 Chopped Tsp(5.0 gm) Almond

Pista
2.0 Chopped Tsp(6.0 gm) Pista

Green Elaichi Powder
1/2 Tsp(1.0 gm) Green Elaichi Powder

Ghee
2.0 Tsp(8.0 gm) Ghee

Water
50.0 Ml(50.0 ml) Water
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Steps
- Step 1 Heat kadhai on medium flame, add 2 tsp ghee, 2 tsp chopped pista, 2 tsp chopped almond, fry them in the ghee
- Step 2 Then add 4 tbsp bajra flour, 2 tbsp jaggery powder, 1/2 tsp green elaichi powder, mix it well
- Step 3 Then add water & stir till thick consistency
- Step 4 Add white sesame seeds and serve hot
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