10 mins 
1 Bajra Halwa is a soothing dessert or an accompaniment made using bajra ( Pearl Millet Flour ), ghee and dry fruits. Being coarse in texture, Bajra has innumerable benefits that you just cannot count merely on your fingertips.
Nutrition Information per serve
-
Energy234.3 kcal
-
Carbohydrate28.4 gm
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Protein2.8 gm
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Total Fat10.3 gm
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Total Fiber3.8 gm
- Ingredients
- Steps to Prepare
4.0 Flour Tbsp(31.0 ml) Bajra
2.0 Powder Tbsp(21.0 gm) Jaggery
2.0 Chopped Tsp(5.0 gm) Almond
2.0 Chopped Tsp(6.0 gm) Pista
1/2 Powder Tsp(1.0 gm) Green Elaichi
2.0 Tsp(8.0 gm) Ghee
50.0 Ml(50.0 ml) Water
Heat kadhai on medium flame, add 2 tsp ghee, 2 tsp chopped pista, 2 tsp chopped almond, fry them in the ghee.
Then add 3 tbsp bajra flour, 2 tbsp jaggery powder, 1/2 tsp green elaichi powder, mix it well.
Then add water & stir till thick consistency.
Add white sesame seeds and serve hot.
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