Bajra Halwa Recipe

Bajra Halwa is a soothing dessert or an accompaniment made using bajra ( Pearl Millet Flour ), ghee and dry fruits. Being coarse in texture, Bajra has innumerable benefits that you just cannot count merely on your fingertips.

Nutrition Information per serve

  • 234.3 kcal
  • 28.4 gm
  • 2.8 gm
  • 10.3 gm
    Total Fat
  • 3.8 gm
    Total Fiber
4.0 Flour Tbsp(31.0 ml) Bajra
2.0 Powder Tbsp(21.0 gm) Jaggery
2.0 Chopped Tsp(5.0 gm) Almond
2.0 Chopped Tsp(6.0 gm) Pista
1/2 Powder Tsp(1.0 gm) Green Elaichi
2.0 Tsp(8.0 gm) Ghee
50.0 Ml(50.0 ml) Water
  • Heat kadhai on medium flame, add 2 tsp ghee, 2 tsp chopped pista, 2 tsp chopped almond, fry them in the ghee.

  • Then add 3 tbsp bajra flour, 2 tbsp jaggery powder, 1/2 tsp green elaichi powder, mix it well.

  • Then add water & stir till thick consistency.

  • Add white sesame seeds and serve hot.