Bajra Dal khichdi is a healthy, gluten-free one-pot meal prepared using bajra millet, tur dal and addition of aromatic spices, making it a nutritious meal option with mild flavours. It is can relished by people of all ages and is a winter favourite.
Nutrition Information per serve
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157.7 kcal
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20.3 gm
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2.3 gm
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4.5 gm
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4.5 gm
- Ingredients
- Step-by-Step
- FAQs
In a pan, heat 1 tbsp oil, add1/4th tsp jeera and allow to crackle.
Add 1 tbsp of chopped onion, and saute till golden brown.
Then, add 1 tbsp each of chopped tomato, grated carrot and 2 tbsp green peas and mix well.
Add 1/4 tsp red chilli powder, 1/8th haldi and 1/4 tsp salt and saute.
Next, add soaked bajra, and 2 tbsp tur dal.
Add sufficient water and 1 tbsp of chopped coriander leaves on top
Cover the pressure cooker with its lid and cook for up to 4 whistles.
Serve hot with your choice of accompaniments.