Bajra Dal Khichdi

Recipes Steps

• • Step 1 Soak 2.5 tbsp bajra overnight.
  • Step 2 Heat a pressure cooker with 1 tbsp oil, add 1/4 tsp jeera and roast it.
  • Step 3 Add 1 tbsp of chopped onion and saute until light brown.
  • Step 4 Add 1 tbsp each of chopped tomato, grated carrot and 2 tbsp green peas and mix well.
  • Step 5 Add 1/4 tsp red chilli powder, 1/8 haldi, 1/4 tsp salt and saute.
  • Step 6 Add soaked bajra, 1.7 tbsp tur dal and 1 tbsp of chopped coriander leaves on top
  • Step 7 Mix well and pour water as required
  • Step 8 Give it a Nestle Twist by adding flax seeds
  • Step 9 Close the lid and pressure cook until 4 whistles
  • Step 10 Once the pressure releases, fluff the khichdi gently.
  • Step 11 Serve it hot with plain Nestlé A+ Curd.