Bajra dal khichdi is a healthy and easy meal option as bajra is known to have a good amount of magnesium and potassium thus helps in maintaining heart health & immunity, dal & veggies present in khichdi balances the nutrients by adding protein antioxidants & fibre.
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In a pan, heat 1 tbsp oil, add1/4th tsp jeera and allow to crackle.
Add 1 tbsp of chopped onion, and saute till golden brown.
Then, add 1 tbsp each of chopped tomato, grated carrot and 2 tbsp green peas and mix well.
Add 1/4 tsp red chilli powder, 1/8th haldi and 1/4 tsp salt and saute.
Next, add soaked bajra, and 2 tbsp tur dal.
Add sufficient water and 1 tbsp of chopped coriander leaves on top
Cover the pressure cooker with its lid and cook for up to 4 whistles.
Serve hot with your choice of accompaniments.