Bajra Chapati Recipe

Bajra, a low-fat, gluten-free millet high in magnesium, potassium, and other minerals is an excellent accompaniment to lentils or any curry dish. They are warm and best consumed in cold weather.

Nutritional info

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  • 1.4 gm
  • 0.6 gm
    Total Fat
  • 5.1 gm
    Total Fiber
  • 152.9 kcal
  • 27.2 gm
5.0 Tbsp(62.0 ml) Bajra
30.0 Ml(30.0 ml) Water
  • In a mixing bowl add 5 tbsp bajra flour add water, and knead the dough.

  • Pat the dough evenly.Transfer on a griddle.

  • Tap Water on bhakri, flip & roast it.

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