10 mins Bajra, a low-fat, gluten-free millet high in magnesium, potassium, and other minerals is an excellent accompaniment to lentils or any curry dish. They are warm and best consumed in cold weather.
Nutritional info
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Protein1.4 gm
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Total Fat0.6 gm
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Total Fiber5.1 gm
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Energy152.9 kcal
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Carbohydrate27.2 gm
- Ingredients
- Step-by-Step
- FAQs
5.0 Tbsp(62.0 ml) Bajra
30.0 Ml(30.0 ml) Water
In a mixing bowl add 5 tbsp bajra flour add water, and knead the dough.
Pat the dough evenly.Transfer on a griddle.
Tap Water on bhakri, flip & roast it.
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