Bajra And Moong Dal Khichdi
0 30 mins 2 Servings
Bajra and moong dal khichdi is a nutritious Indian dish made with pearl millet (bajra), split green gram (moong dal), and spices. It's a wholesome one-pot comforting meal and It is often enjoyed with a bowl of Nestlé A+ Curd or kadhi.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Bajra
2 Tbsp (24.9 gm)
Moong Dal
1 Tbsp (17.36 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Tomato
1 Chopped Tbsp (12.57 gm)
Carrot
1 Grated Tbsp (9.4 gm)
Peas
1 Tbsp (10.09 gm)
Coriander Leaves
1 Chopped Tbsp (3.28 gm)
Kadi Patta
4 Number (0.44 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly Powder
1/2 Tsp (1.08 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Coconut Oil
1 Tsp (3.52 gm)
Water
As Required (200.0 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
Recipes Steps
-
- Step 1 Heat a pressure cooker with 1 tsp coconut oil, add 1/4 tsp jeera, kadi patta ,1 tbsp chopped onion and saute until light brown.
- Step 2 Give it a Nestle Twist by adding methi seeds
- Step 3 Add 1 tbsp each of chopped tomato, grated carrot and fresh peas and mix well.
- Step 4 Add 1/2 tsp red chilli powder, 1/4 tsp each of haldi, salt for taste and saute.
- Step 5 Add soaked bajra and moong dal.
- Step 6 Add water as required and pressure cook until 3 whistles
- Step 7 Open the lid and fluff up the khichdi
- Step 8 Garnish with 1 tbsp chopped coriander leaves
- Step 9 Serve hot
Best paired with
209 calories
10 mins
Similar recipes
15 mins
25 mins
20 mins
15 mins
15 mins
10 mins
20 mins
15 mins
15 mins
15 mins
People also like
10 mins
20 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
