Layers of cooked dough of bajra and wheat flour stuffed with Potato and roasted to perfection, making it a delicious dish for children.
Nutritional info
-
10.4 mcg
-
22.2 gm
-
6.2 gm
-
1.0 mg
-
1.3 mg
-
174.3 kcal
-
1.2 gm
-
9.7 mg
- Ingredients
- Step-by-Step
- Faqs
4.0 Flour Tbsp(31.0 ml) Bajra
1.0 Boiled Mashed Tbsp(16.0 gm) Potato
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/4 Chopped Tsp(0.53 gm) Green Chilli
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(4.0 gm) Ghee
1/2 Tsp(2.0 ml) Oil
15.0 Ml(15.0 ml) Water
For mixture
In a mixing bowl, add 3 tbsp bajra flour, 3 tbsp boiled & chopped potato, 1/2 tsp ginger garlic paste, 1/4th tsp chopped green chilli, 1/4th tsp black pepper powder, 1/4th tsp salt, 1 tsp chopped coriander leaves,water & mix it well.
Add 1 tsp oil & knead the dough.
Dust the rolling pin with little flour, roll the dough into paratha.
For Roasting
Put the paratha on tawa, apply 1 tsp ghee on & sides of it.
Flip & cook both the sides evenly.
Serve hot with Nestlé A+ Curd.
Not available currently. We are working on this recipe, FAQs will be available shortly.