Bajra Aloo Paratha Recipe

Name: Bajra Aloo Paratha
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Masala Indian Bread
Ingredients: 4.0 Flour Tbsp(31.0 ml) Bajra; 1.0 Boiled Mashed Tbsp(16.0 gm) Potato; 1.0 Chopped Tsp(0.92 gm) Coriander Leaves; 1/2 Tsp(3.0 gm) Ginger Garlic Paste; 1/4 Chopped Tsp(0.53 gm) Green Chilli; 1/4 Powder Tsp(0.75 gm) Black Pepper; 1/4 Tsp(1.0 gm) Salt; 1.0 Tsp(4.0 gm) Ghee; 1/2 Tsp(2.0 ml) Oil; 15.0 Ml(15.0 ml) Water

15 mins 165 0

Layers of cooked dough of bajra and wheat flour stuffed with Potato and roasted to perfection, making it a delicious dish for children.

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Nutritional info

10.4 mcg

Vitamin A
22.2 gm

Carbohydrate
6.2 gm

Total Fat
1.0 mg

Iron
1.3 mg

Vitamin C
174.3 kcal

Energy
1.2 gm

Protein
9.7 mg

Calcium

Ingredients
Step-by-Step
Faqs

4.0 Flour Tbsp(31.0 ml) Bajra

1.0 Boiled Mashed Tbsp(16.0 gm) Potato

1.0 Chopped Tsp(0.92 gm) Coriander Leaves

1/2 Tsp(3.0 gm) Ginger Garlic Paste

1/4 Chopped Tsp(0.53 gm) Green Chilli

1/4 Powder Tsp(0.75 gm) Black Pepper

1/4 Tsp(1.0 gm) Salt

1.0 Tsp(4.0 gm) Ghee

1/2 Tsp(2.0 ml) Oil

15.0 Ml(15.0 ml) Water

For mixture
In a mixing bowl, add 3 tbsp bajra flour, 3 tbsp boiled & chopped potato, 1/2 tsp ginger garlic paste, 1/4th tsp chopped green chilli, 1/4th tsp black pepper powder, 1/4th tsp salt, 1 tsp chopped coriander leaves,water & mix it well.
Add 1 tsp oil & knead the dough.
Dust the rolling pin with little flour, roll the dough into paratha.
For Roasting
Put the paratha on tawa, apply 1 tsp ghee on & sides of it.
Flip & cook both the sides evenly.
Serve hot with Nestlé A+ Curd.

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