Layers of cooked dough of bajra and wheat flour stuffed with Potato and roasted to perfection, making it a delicious dish for children.
Nutritional info
-
1.2 gm
-
7.8 gm
-
26.8 gm
-
210.5 kcal
-
10.0 mg
-
1.0 mg
-
2.8 mg
-
11.4 mcg
- Ingredients
- Step-by-Step
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For mixture
In a mixing bowl, add 3 tbsp bajra flour, 3 tbsp boiled & chopped potato, 1/2 tsp ginger garlic paste, 1/4th tsp chopped green chilli, 1/4th tsp black pepper powder, 1/4th tsp salt, 1 tsp chopped coriander leaves,water & mix it well.
Add 1 tsp oil & knead the dough.
Dust the rolling pin with little flour, roll the dough into paratha.
For Roasting
Put the paratha on tawa, apply 1 tsp ghee on & sides of it.
Flip & cook both the sides evenly.
Serve hot with Nestlé A+ Curd.