Bajra Aloo Paratha With Ghee Recipe

Layers of cooked dough of bajra and wheat flour stuffed with Potato and roasted to perfection, making it a delicious dish for children.

Nutritional info

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  • 10.4 mcg
    Vitamin A
  • 22.2 gm
    Carbohydrate
  • 6.2 gm
    Total Fat
  • 1.0 mg
    Iron
  • 1.3 mg
    Vitamin C
  • 174.3 kcal
    Energy
  • 1.2 gm
    Protein
  • 9.7 mg
    Calcium
  • Ingredients
  • Step-by-Step
4.0 Flour Tbsp(31.0 ml) Bajra
1.0 Boiled Mashed Tbsp(16.0 gm) Potato
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/4 Chopped Tsp(0.53 gm) Green Chilli
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(4.0 gm) Ghee
1/2 Tsp(2.0 ml) Oil
15.0 Ml(15.0 ml) Water

  • For mixture

    In a mixing bowl, add 3 tbsp bajra flour, 3 tbsp boiled & chopped potato, 1/2 tsp ginger garlic paste, 1/4th tsp chopped green chilli, 1/4th tsp black pepper powder, 1/4th tsp salt, 1 tsp chopped coriander leaves,water & mix it well.

  • Add 1 tsp oil & knead the dough.

  • Dust the rolling pin with little flour, roll the dough into paratha.

  • For Roasting

    Put the paratha on tawa, apply 1 tsp ghee on & sides of it.

  • Flip & cook both the sides evenly.

  • Serve hot with Nestlé A+ Curd.

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