Bajra Aloo Paratha Recipe

Name: Bajra Aloo Paratha
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Masala Indian Bread
Ingredients: 4.0 Flour Tbsp(31.0 ml) Bajra; 1.0 Boiled Mashed Tbsp(16.0 gm) Potato; 1.0 Chopped Tsp(0.92 gm) Coriander Leaves; 1/2 Tsp(3.0 gm) Ginger Garlic Paste; 1/4 Chopped Tsp(0.53 gm) Green Chilli; 1/4 Powder Tsp(0.75 gm) Black Pepper; 1/4 Tsp(1.0 gm) Salt; 1.0 Tsp(4.0 gm) Ghee; 1/2 Tsp(2.0 ml) Oil; 15.0 Ml(15.0 ml) Water

15 mins 165 0

Bajra Aloo Paratha is a savoury dish made with a layer of millet cooked dough stuffed with potatoes and roasted to perfection, making it a delicious dish for children. Relish it with Nestlé A+ Curd to make the meal complete.

Buy Recipe

Nutritional info

Download Recipe

1.2 gm

Protein
6.2 gm

Total Fat
4.2 gm

Total Fiber
22.2 gm

Carbohydrate
174.3 kcal

Energy

Ingredients
Step-by-Step
FAQs

4.0 Flour Tbsp(31.0 ml) Bajra

1.0 Boiled Mashed Tbsp(16.0 gm) Potato

1.0 Chopped Tsp(0.92 gm) Coriander Leaves

1/2 Tsp(3.0 gm) Ginger Garlic Paste

1/4 Chopped Tsp(0.53 gm) Green Chilli

1/4 Powder Tsp(0.75 gm) Black Pepper

1/4 Tsp(1.0 gm) Salt

1.0 Tsp(4.0 gm) Ghee

1/2 Tsp(2.0 ml) Oil

15.0 Ml(15.0 ml) Water

For mixture
In a mixing bowl, add 3 tbsp bajra flour, 3 tbsp boiled & chopped potato, 1/2 tsp ginger garlic paste, 1/4th tsp chopped green chilli, 1/4th tsp black pepper powder, 1/4th tsp salt, 1 tsp chopped coriander leaves,water & mix it well.
Add 1 tsp oil & knead the dough.
Dust the rolling pin with little flour, roll the dough into paratha.
For Roasting
Put the paratha on tawa, apply 1 tsp ghee on & sides of it.
Flip & cook both the sides evenly.
Serve hot with Nestlé A+ Curd.

Not available currently. We are working on this recipe, FAQs will be available shortly.