Bajra Aloo Paratha With Ghee Recipe

Layers of cooked dough of bajra and wheat flour stuffed with Potato and roasted to perfection, making it a delicious dish for children.

Nutritional info

  • 1.2 gm
    Protein
  • 7.8 gm
    Total Fat
  • 26.8 gm
    Carbohydrate
  • 210.5 kcal
    Energy
  • 10.0 mg
    Calcium
  • 1.0 mg
    Iron
  • 2.8 mg
    Vitamin C
  • 11.4 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step

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4.0 Flour Tbsp(31.0 ml) Bajra

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3.0 Boiled Mashed Tbsp(47.0 gm) Potato

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1.0 Chopped Tsp(0.92 gm) Coriander Leaves

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1/2 Tsp(3.0 gm) Ginger Garlic Paste

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1/4 Chopped Tsp(0.53 gm) Green Chilli

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1/4 Powder Tsp(0.75 gm) Black Pepper

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1/4 Tsp(1.0 gm) Salt

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1.0 Tsp(4.0 gm) Ghee

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1.0 Tsp(3.0 ml) Oil

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25.0 Ml(25.0 ml) Water

  • For mixture

    In a mixing bowl, add 3 tbsp bajra flour, 3 tbsp boiled & chopped potato, 1/2 tsp ginger garlic paste, 1/4th tsp chopped green chilli, 1/4th tsp black pepper powder, 1/4th tsp salt, 1 tsp chopped coriander leaves,water & mix it well.

  • Add 1 tsp oil & knead the dough.

  • Dust the rolling pin with little flour, roll the dough into paratha.

  • For Roasting

    Put the paratha on tawa, apply 1 tsp ghee on & sides of it.

  • Flip & cook both the sides evenly.

  • Serve hot with Nestlé A+ Curd.

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