Bajra Aloo Paratha is a savoury dish made with a layer of millet cooked dough stuffed with potatoes and roasted to perfection, making it a delicious dish for children. Relish it with Nestlé A+ Curd to make the meal complete.
Nutrition Information per serve
-
174.3 kcal
-
22.2 gm
-
1.1 gm
-
6.1 gm
-
4.2 gm
- Ingredients
- Step-by-Step
- FAQs
For mixture
In a mixing bowl, add 3 tbsp bajra flour, 3 tbsp boiled & chopped potato, 1/2 tsp ginger garlic paste, 1/4th tsp chopped green chilli, 1/4th tsp black pepper powder, 1/4th tsp salt, 1 tsp chopped coriander leaves,water & mix it well.
Add 1 tsp oil & knead the dough.
Dust the rolling pin with little flour, roll the dough into paratha.
For Roasting
Put the paratha on tawa, apply 1 tsp ghee on & sides of it.
Flip & cook both the sides evenly.
Serve hot with Nestlé A+ Curd.