
Baigan Longe
Nutritional info
Per Serving: 1 Number - 34.0 gm
Nutritional Distribution
- Carbohydrate 2.25 gm
- Protein 1.31 gm
- Fat 5.69 gm
- Fiber 1.85 gm
Ingredients















Steps
- Step 1
Heat a kadhai with 1.5 tsp oil, add 2 tbsp chopped onion and saute until light brown
- Step 2
Add 1 tbsp white til, 1 tbsp grated dry coconut, 1 tbsp peanuts powder and roast for a minute
- Step 3
Add 1/2 tsp ginger garlic paste, 1/2 tsp haldi, 1/2 tsp red chilli powder, 1/2 tsp dry mango powder, 1/2 tsp chopped coriander leaves, salt for taste and mix it well
- Step 4
Give it a Nestle twist by adding methi seeds
- Step 5
Cool the masala and blend to a smooth paste
- Step 6
In a plate, take brinjal, slit from the centre and stuff with the masala gently
- Step 7
Heat another kadhai, heat 2 tsp oil, add 1/2 tsp rai, 1/8 tsp jeera and saute .
- Step 8
Add the stuffed brinjals, stir it gently, cover and cook until soft
- Step 9
Flip the brinjals inbetween and cook evenly
- Step 10
Serve with bhakri or phulka
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