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Badam Suji Barfi Recipe

Almond Suji Barfi is a delicious Indian dessert recipe most commonly prepared during festivals. and is packed with Protein, Iron, and Magnesium. This dessert is loved by all age groups.

Nutrition Information per serve

  • 98.5 kcal
  • 13.1 gm
  • 1.6 gm
  • 4.1 gm
    Total Fat
  • 1.4 gm
    Total Fiber
1 Grated Tbsp(3.0 gm) Dry Coconut
1 Tbsp(4.0 gm) Ghee
2 Powder Tbsp(16.0 gm) Almond
1/8 Powder Tsp(0.24 gm) Green Elaichi
2 Tbsp(26.0 gm) Sugar
1/4 Cup(46.0 gm) Suji
5 Strand(0.5 gm) Kesar
1/2 Cup(102.0 ml) Nestlé A+ Milk
  • In a pan heat, 1 tsp ghee add into the 1/4th cup semolina and roast it till light brown in color.

  • Add into the 1/2 cup boiled Nestlé A+ Milk,5 strands of saffron,2 tbsp sugar,2 tbsp almond powder and stir it till thick inconsistency.

  • Pour batter in a container and add 1 tsp chopped almonds on top.

  • Set it and cut it into the pieces.

  • Serve