15 mins 
3 Almond Suji Barfi is a delicious Indian dessert recipe most commonly prepared during festivals. and is packed with Protein, Iron, and Magnesium. This dessert is loved by all age groups.
Nutrition Information per serve
-
Energy98.5 kcal
-
Carbohydrate13.1 gm
-
Protein1.6 gm
-
Total Fat4.1 gm
-
Total Fiber1.4 gm
- Ingredients
- Steps to Prepare
1 Grated Tbsp(3.0 gm) Dry Coconut
1 Tbsp(4.0 gm) Ghee
2 Powder Tbsp(16.0 gm) Almond
1/8 Powder Tsp(0.24 gm) Green Elaichi
2 Tbsp(26.0 gm) Sugar
1/4 Cup(46.0 gm) Suji
5 Strand(0.5 gm) Kesar
1/2 Cup(102.0 ml) Nestlé A+ Milk
In a pan heat, 1 tsp ghee add into the 1/4th cup semolina and roast it till light brown in color.
Add into the 1/2 cup boiled Nestlé A+ Milk,5 strands of saffron,2 tbsp sugar,2 tbsp almond powder and stir it till thick inconsistency.
Pour batter in a container and add 1 tsp chopped almonds on top.
Set it and cut it into the pieces.
Serve
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