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Badam Suji Barfi

0 15 mins 3 Servings

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Almond Suji Barfi is a delicious Indian dessert recipe most commonly prepared during festivals.This dessert must be consumed mindfully and is relished by all age groups .

Nutritional info

98.50 kcal

Nutritional Distribution

Carbohydrate 13.09 gm
Protein 1.55 gm
Fat 4.08 gm
Fiber 1.44 gm

Ingredients

Dry Coconut

1 Grated Tbsp(3.0 gm) Dry Coconut

Ghee

1 Tbsp(4.0 gm) Ghee

Almond

2 Powder Tbsp(16.0 gm) Almond

Green Elaichi

1/8 Powder Tsp(0.24 gm) Green Elaichi

Sugar

2 Tbsp(26.0 gm) Sugar

Suji

1/4 Cup(46.0 gm) Suji

Kesar

5 Strand(0.5 gm) Kesar

Nestlé A+ Milk

1/2 Cup(102.0 ml) Nestlé A+ Milk

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Steps

Step 1 In a pan heat, 1 tsp ghee add into the 1/4th cup semolina and roast it till light brown in color
Step 2 Add into the 1/2 cup boiled Nestlé A+ Milk,5 strands of saffron,2 tbsp sugar,2 tbsp almond powder and stir it till thick inconsistency
Step 3 Pour batter in a container and add 1 tsp chopped almonds on top
Step 4 Set it and cut it into the pieces
Step 5 Serve