Badam Kaju Barfi Recipe

This energy dense and mouth watering recipe is full of healthy nutrients like protein, calcium and iron.

Nutritional info

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  • 177.8 kcal
  • 9.2 gm
  • 1.8 gm
    Total Fiber
  • 4.8 gm
  • 13.9 gm
    Total Fat
50.0 Gm(50.0 gm) Cashewnut
50.0 Gm(50.0 gm) Almond
1/4 Cup(51.0 ml) Nestlé A+ Milk
1.0 Tbsp(10.0 gm) Khoa
1.0 Tbsp(9.0 gm) Milk Powder
1.0 Chopped Tsp(2.0 gm) Cashewnut
1.0 Chopped Tsp(3.0 gm) Almond
1/8 Powder Tsp(0.24 gm) Green Elaichi
2.0 Tbsp(19.0 gm) Sugar
2.0 Tsp(8.0 gm) Ghee
150.0 Ml(150.0 ml) Water
  • Prepreparation

    Soak 50 gm each of cashewnut and almonds and grind to make a coarse mixture. Keep aside.

  • For Barfi

    In a pan, heat 2 tsp ghee,

  • To that add 1/4th cup Nestlé A+ Milk,1.5 tbsp sugar and allow it to dissolve.

  • Add prepared nuts powder. Stir and mix continuously.

  • Once the mixture is blended well, add 1/8 tsp elaichi powder, 1 tbsp Nestlé A+ Milk powder and 1 tbsp khoa.

  • Allow the mixture to thicken while mixing well.

  • In a greased tray, spread chopped badam and cashewnuts. Transfer the mixture in the tray and spread evenly.

  • Allow it to set.

  • Cut into squares and serve

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