Badam Kaju Barfi

Recipes Steps

• • Step 1 In a pan, heat 2 tsp ghee, pour 1/4 cup Nestlé A+ Milk and add 1.5 tbsp sugar.
  • Step 2 Stir until sugar dissolves.
  • Step 3 Add coarse nuts paste and mix well.
  • Step 4 Flavor it up with 1/8 tsp elaichi powder and add 1 tbsp Nestlé A+ Milk powder and 1 tbsp khoa.
  • Step 5 Keep mixing until all ingredients combine well.
  • Step 6 In a greased tray, sprinkle 1 tsp each of chopped badam and cashew nuts.
  • Step 7 Give it a Nestle Twist by adding kesar strands
  • Step 8 Transfer the mixture in the tray and spread evenly.
  • Step 9 Allow it to set.
  • Step 10 Cut into squares and serve