20 mins Badam ka halwa is a regal dessert fit for a king. It's quick, easy, and has a soft, pie texture. Badam ka halwa is made for all special occasions and sometimes for no reason at all. Almonds provide a rich source of healthy fats, protein and other nutrients.
Nutritional info
Download Recipe-
Total Fiber2.8 gm
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Total Fat26.0 gm
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Carbohydrate18.4 gm
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Energy327.4 kcal
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Protein6.7 gm
- Ingredients
- Step-by-Step
- FAQs
Heat a thick bottomed pan on a low flame.
Put 1 tbsp ghee along with almond powder.
Roast them well till you get an aroma.
Add 1/2 cup Nestlé A+ Milk, stirring it well and let it boil.
Add 1 tbsp Khoa and 1.5 tbsp sugar.
Stir properly using a spatula so that the sugar is mixed evenly with the almond powder and let it simmer.
After 23 mins when the mixture is reduced to half, add the soaked saffron solution.
The mixture will thicken and start to come together.
Add 2 tsp of chopped almonds.
The Halwa will thicken and begin to leave the sides of the pan.
You should even be able to see holes in the halwa when you move it around.
Stir and cook the halwa till it starts lumping around itself and starts to leave the sides of the pan.
Serve warm.
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