Badam Halwa Recipe

Badam ka halwa is a regal dessert fit for a king. It's quick, easy, and has a soft, pie texture. Badam ka halwa is made for all special occasions and sometimes for no reason at all. Almonds provide a rich source of healthy fats, protein and other nutrients.

Nutrition Information per serve

  • 327.4 kcal
  • 18.4 gm
  • 6.7 gm
  • 26.0 gm
    Total Fat
  • 2.8 gm
    Total Fiber
1/2 Cup(102.0 ml) Nestlé A+ Milk
3.0 Tbsp(30.0 gm) Almond
1.0 Tbsp(10.0 gm) Khoa
2.0 Chopped Tsp(5.0 gm) Almond
2.0 Strand(0.2 gm) Kesar
2.0 Tbsp(19.0 gm) Sugar
1.0 Tbsp(15.0 gm) Ghee
5.0 Ml(5.0 ml) Water
  • Heat a thick bottomed pan on a low flame.

  • Put 1 tbsp ghee along with almond powder.

  • Roast them well till you get an aroma.

  • Add 1/2 cup Nestlé A+ Milk, stirring it well and let it boil.

  • Add 1 tbsp Khoa and 1.5 tbsp sugar.

  • Stir properly using a spatula so that the sugar is mixed evenly with the almond powder and let it simmer.

  • After 23 mins when the mixture is reduced to half, add the soaked saffron solution.

  • The mixture will thicken and start to come together.

  • Add 2 tsp of chopped almonds.

  • The Halwa will thicken and begin to leave the sides of the pan.

  • You should even be able to see holes in the halwa when you move it around.

  • Stir and cook the halwa till it starts lumping around itself and starts to leave the sides of the pan.

  • Serve warm.

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