Tangy, tender baby corn mushroom masala is quick and easy to prepare. This low-carb meal option is packed with both flavour and antioxidants.
Nutritional info
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0.4 mg
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1.4 gm
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2.2 gm
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5.6 gm
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1.8 mg
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18.0 mcg
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9.7 mg
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56.2 kcal
- Ingredients
- Step-by-Step
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In a heated pan, add 1 tsp oil.
Add 2 tbsp each of chopped onion and tomato, 1/2 tsp each of chopped red chilli and ginger, 1/4 tsp each of haldi, dhania powder, and chopped garlic.
Saute all the ingredients well.
Now, add 1/2 cup of julienned baby corn.
Season with 1/4 tsp salt, add 1/2 cup of the diced mushroom and mix well.
Add the required quantity of water, cover the pan with a lid and cook.