Tangy, tender baby corn mushroom masala is quick and easy to prepare. This low-carb meal option is packed with both flavour and antioxidants.
In a heated pan, add 1 tsp oil.
Add 2 tbsp each of chopped onion and tomato, 1/2 tsp each of chopped red chilli and ginger, 1/4th tsp each of haldi, dhania powder, and chopped garlic.
Saute all the ingredients well.
Now, add 1/2 cup of julienned baby corn.
Season with 1/4th tsp salt, add 1/2 cup of the diced mushroom and mix well.
Add the required quantity of water, cover the pan with a lid and cook.