Deep fried baby corn dumplings coated with a crispy spicy layer and tossed in chinese sauces. Cooked with chinese seasonings and cooking techniques to appeal Indian taste buds. Antioxidants rich snack, easily available and liked by all.
Take 1/2 cup baby corn in a bowl, coat it with 1/2 tbsp cornflour and 1/2 tbsp maida. Keep aside.
Heat oil in a frying pan put the coated baby corn and deep fry till golden in colour.
Heat 1 tsp oil in a frying pan, add 1/2 tsp chopped garlic, 1/8th cup diced onion and sauté.
Once the onions turning slightly transparent, add 1/2 tsp chopped green chilli, 1/8th black pepper powder, 1/8th tsp salt, previously fried baby corn manchurian, 1 tsp soya sauce and 1 tbsp chopped spring onion and sauté.
Further, pour in 1/2 tbsp cornflour dissolved in water and mix properly.