Baby corn jalfrezi is a healthy vegetarian take on the popular jalfrezi dish. This recipe is tangy, spicy and goes well with roti or rice.
Nutritional info
-
0.4 gm
-
2.4 gm
-
8.5 gm
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4.4 mg
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9.8 mg
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66.7 kcal
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0.5 mg
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16.2 mcg
- Ingredients
- Step-by-Step
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Heat a pan with 1 tsp oil.
Add 1/2 tsp cumin seeds, 1 tsp ginger garlic paste, 1 tbsp chopped onion, 1 tbsp chopped tomato, 2 tbsp chopped green capsicum, 1/2 cup babycorn and mix.
Now add 1 tsp sugar, 1/2 tsp salt, 1/4 tsp red chilli powder, 1/4 tsp amchur powder, 20 ml water and mix well.
Serve hot with rotis.