Babycorn Gravy Recipe

An extremely nutrient dense vegetable, high in essential and vital antioxidants baby corns make a perfect dish to be cooked easily and loved by all.

Nutritional info

ingredients
3 Tbsp(25.0 gm) Baby Corn(Diced)
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1/2 Cup(57.0 gm) Onion(Chopped)
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1/4 Cup(39.0 gm) Tomato(Chopped)
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2 Tsp(10.0 gm) Ginger Garlic Paste
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1/2 Tsp(1.0 gm) Green Chilli(Chopped)
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1/2 Tsp(0.46 gm) Coriander Leaves(Chopped)
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1/4 Powder Tsp(0.54 gm) Red Chilly
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(0.37 gm) Garam Masala
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1/4 Tsp(0.93 gm) Rai
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1/4 Tsp(0.41 gm) Dhania Powder
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1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(1.0 gm) Salt
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2 Tsp(7.0 ml) Oil
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As Required(30.0 ml) Water
  • Take a nonstick kadhai and heat 1 tsp oil in it.

  • Add 2 tsp ginger garlic paste, 1/2 tsp green chilli, 1/2 cup onion and saute well.

  • Then add 1/4th cup chopped tomato and saute again.

  • Cover and allow to cook.

  • When the mixture is cooked well, remove from flame and blend it into a puree. Keep aside.

  • In another pan, heat 1 tsp oil.

  • Add 1/4th tsp rai, 1/4th tsp jeera, 3 tbsp diced baby corn and saute well.

  • While mixing, add water and blended puree.

  • Then add 1/4th tsp salt, 1/4th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp red chilly powder, 1/4th tsp garam masala and mix well.

  • Garnish with 1/2 tsp coriander leaves.

  • Serve hot with chapatti.