Babycorn Dry Vegetable Recipe

Baby Corn bhaji is a delicious dish that goes perfect with Phulka, making a weeknight dinner quick and simple.

Nutritional info

ingredients
1/2 Cup(52.0 gm) Baby Corn (Julienne)
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3 Tbsp(30.0 gm) Capsicum(Chopped)
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2 Tbsp(16.0 gm) Onion (Chopped)
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1 Tbsp(11.0 gm) Peas (Boiled)
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1/2 Tsp(2.0 gm) Yellow Capsicum (Chopped)
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1 Tsp(1.0 gm) Methi Leaves(Chopped)
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1/4 Tsp(0.53 gm) Green Chilli (Chopped)
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1 Tsp(5.0 gm) Ginger Garlic Paste
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1/4 Tsp(0.54 gm) Red Chilly (Powder)
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1/4 Tsp(0.6 gm) Haldi
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1 No.(0.11 gm) Cloves
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1/4 Tsp(0.53 gm) Dry Mango Powder
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1/4 Tsp(0.37 gm) Garam Masala
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1/2 Tsp(2.0 gm) Salt
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1 Tsp(3.0 ml) Oil
  • In a pan, heat 1 tsp oil.

  • Add 1 lavang, 1/4th tsp green chillies, 2 tbsp chopped onion, 1 tsp ginger garlic paste and saute.

  • Add 3 tbsp chopped green capsicum, 1 tbsp boiled peas, 1/2 cup babycorn and mix well.

  • Add 1/2 tsp salt and 1 tsp chopped methi leaves.

  • Allow it to simmer.

  • Now add 1/4th tsp haldi, 1/4th tsp red chilli powder, 1/4th tsp amchur, 1/4th tsp garam masala, 1/2 tsp chopped yellow capsicum, 1/2 tsp chopped coriander leaves.

  • Mix well and serve hot with rotis or parathas.