Babycorn Bhaji Dry Recipe

Baby Corn bhaji is a flavorful side dish that goes perfectly with phulka, making a weeknight dinner quick and simple and providing an excellent source of vitamin A and antioxidants.

Nutrition Information per serve

  • 71.4 kcal
    Energy
  • 8.0 gm
    Carbohydrate
  • 0.3 gm
    Protein
  • 2.6 gm
    Total Fat
  • 3.9 gm
    Total Fiber
1/2 Julienne Cup(52.0 gm) Baby Corn
3.0 Chopped Tbsp(30.0 gm) Green Capsicum
2.0 Chopped Tbsp(16.0 gm) Onion
1.0 Boiled Tbsp(11.0 gm) Fresh Peas
1/2 Chopped Tsp(2.0 gm) Yellow Capsicum
1.0 Chopped Tsp(1.0 gm) Methi Leaves
1/4 Chopped Tsp(0.53 gm) Green Chilli
1.0 Tsp(5.0 gm) Ginger Garlic Paste
1/4 Tsp(0.37 gm) Garam Masala
1/4 Tsp(0.53 gm) Dry Mango Powder
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.6 gm) Haldi
1.0 Number(0.11 gm) Cloves
1/2 Tsp(2.0 gm) Salt
1.0 Tsp(3.0 ml) Oil
  • In a pan, heat 1 tsp oil.

  • Add 1 lavang, 1/4 tsp green chillies, 2 tbsp chopped onion, 1 tsp ginger garlic paste and saute.

  • Add 3 tbsp chopped green capsicum, 1 tbsp boiled peas, 1/2 cup babycorn and mix well.

  • Add 1/2 tsp salt and 1 tsp chopped methi leaves.

  • Allow it to simmer.

  • Now add 1/4 tsp haldi, 1/4 tsp red chilli powder, 1/4 tsp amchur, 1/4 tsp garam masala, 1/2 tsp chopped yellow capsicum, 1/2 tsp chopped coriander leaves.

  • Mix well and serve hot with rotis or parathas.