Baby Corn Coconut Kadhi

Recipes Steps

• • Step 1 In a bowl, add 1/3 cup coconut milk, 2 tsp besan, 1/2 tsp grated ginger, 1/4 tsp salt and 1/2 tsp lemon juice.
  • Step 2 Add a little water and whisk all ingredients well till smooth and set aside
  • Step 3 In a heated pan, add 1 tsp ghee, 1/8 tsp rai, 1/4 tsp jeera, cinnamon stick, 2 cloves, 1/8 tsp methi seeds, 1 red chilli, kadi patta and 2 tbsp chopped baby corn.
  • Step 4 Saute over low flame until baby corn softens
  • Step 5 Give it a Nestle Twist by adding white sesame seeds
  • Step 6 Pour in besan coconut milk mixture and mix well
  • Step 7 Simmer until all flavors combine well
  • Step 8 Garnish with coriander leaves.
  • Step 9 Tasty baby corn coconut kadhi is ready.