Baby Corn Bhaji
157 15 mins 1 Servings
Baby Corn Bhaji is a tasty and mildly spiced Indian stir-fry made with baby corn, onions, tomatoes, and a variety of aromatic spices. This flavorful dish is perfect as a side with roti or rice, offering a satisfying crunch and vibrant taste.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
79 kcal
Nutritional Distribution
- Carbohydrate 7.56 gm
- Protein 0.77 gm
- Fat 4.00 gm
- Fiber 3.20 gm
Ingredients

Baby Corn
1/3 Cup (41.8836 gm)

Onion
1/4 Cup (28.47 gm)

Tomato
1/4 Cup (38.95 gm)

Ginger Garlic Paste
2.0 Tsp (10.08 gm)

Coriander Leaves
1/2 Tsp (0.46 gm)

Green Chilli
1/2 Tsp (1.065 gm)

Red Chilly
1/4 Tsp (0.54 gm)

Haldi
1/4 Tsp (0.6 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Rai
1/4 Tsp (0.93 gm)

Coriander Powder
1/4 Tsp (0.41 gm)

Jeera
1/4 Tsp (0.59 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.5 Tsp (4.965 ml)

Water
As Required (75.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a nonstick pan with 1 tsp oil, add 2 tsp ginger garlic paste, 1/2 tsp green chilli, 1/4 cup onion and saute until soft
- Step 2 Add 1/4 cup chopped tomato and mix well
- Step 3 Cover and cook for a minute
- Step 4 Turn off the flame, let it cool slightly and blend it to a smooth puree
- Step 5 Heat another pan with 1/2 tsp oil, add 1/4 tsp rai, 1/4 tsp jeera and let it crackle
- Step 6 Add 1/3 cup diced baby corn and cook until soft
- Step 7 Pour in some water, add onion tomato puree and mix well
- Step 8 Season with 1/4 tsp salt, 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp red chilli powder and 1/4 tsp garam masala
- Step 9 Cook everything over low flame until all flavors meld well
- Step 10 Garnish with 1/2 tsp coriander leaves.
- Step 11 Serve hot with chapati.
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