Baby Corn Bhaji

Recipes Steps

• • Step 1 Heat a nonstick pan with 1 tsp oil, add 2 tsp ginger garlic paste, 1/2 tsp green chilli, 1/4 cup onion and saute until soft
  • Step 2 Add 1/4 cup chopped tomato and mix well
  • Step 3 Cover and cook for a minute
  • Step 4 Turn off the flame, let it cool slightly and blend it to a smooth puree
  • Step 5 Heat another pan with 1/2 tsp oil, add 1/4 tsp rai, 1/4 tsp jeera and let it crackle
  • Step 6 Add 1/3 cup diced baby corn and cook until soft
  • Step 7 Pour in some water, add onion tomato puree and mix well
  • Step 8 Season with 1/4 tsp salt, 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp red chilli powder and 1/4 tsp garam masala
  • Step 9 Cook everything over low flame until all flavors meld well
  • Step 10 Garnish with 1/2 tsp coriander leaves.
  • Step 11 Serve hot with chapati.