Avocado replaces heavy cream in this rich and hearty tomato soup that is perfect for a chilly afternoon.

Avocado Tomato Soup
0 10 mins 1 Servings
Nutritional info
78.36 kcal
Nutritional Distribution
- Carbohydrate 2.77 gm
- Protein 1.16 gm
- Fat 6.59 gm
- Fiber 3.04 gm
Ingredients

Water
120 Ml(120.0 ml) Water

Salt
1/4 Tsp(1.0 gm) Salt

Lemon Juice
1 Tsp(4.0 ml) Lemon Juice

Garlic
1 Chopped Tsp(2.0 gm) Garlic

Onion
1 Chopped Tbsp(8.0 gm) Onion

Avocado
1/4 Chopped Cup(39.0 gm) Avocado

Tomato
1/4 Chopped Cup(39.0 gm) Tomato

Olive Oil
1 Tsp(2.0 ml) Olive Oil
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Steps
- Step 1 In a pan add 1 tsp olive oil add 1/4th cup chopped tomato, 1/4th cup chopped avocado, 1 tbsp chopped onion, 1 tsp chopped garlic, 1/4th tsp saltIn a blender add 1/4 cup chopped avocado, 1 tsp lemon juice, and blend it welland pour all the mixture into it and add waterBoil it and serve hot
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