Avocado Tomato Soup
0 10 mins 1 Servings
Avocado replaces heavy cream in this rich and hearty tomato soup that is perfect for a chilly afternoon.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Water
120 Ml (120.0 ml)
Salt
1/4 Tsp (1.115 gm)
Lemon Juice
1 Tsp (4.08 ml)
Garlic
1 Chopped Tsp (2.46 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Avocado
1/4 Chopped Cup (39.4175 gm)
Tomato
1/4 Chopped Cup (38.95 gm)
Olive Oil
1 Tsp (2.41 ml)
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Steps
- Step 1
In a pan add 1 tsp olive oil add 1/4th cup chopped tomato, 1/4th cup chopped avocado, 1 tbsp chopped onion, 1 tsp chopped garlic, 1/4th tsp salt
- Step 2
In a blender add 1/4 cup chopped avocado, 1 tsp lemon juice, and blend it well
- Step 3
and pour all the mixture into it and add water
- Step 4
Boil it and serve hot.
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