Avocado replaces heavy cream in this rich and hearty tomato soup that is perfect for a chilly afternoon.
Avocado Tomato Soup
0 10 mins 1 Servings
Nutritional info
Nutritional Distribution
Ingredients
Water
120 Ml(120.0 ml) Water
Salt
1/4 Tsp(1.0 gm) Salt
Lemon Juice
1 Tsp(4.0 ml) Lemon Juice
Garlic
1 Chopped Tsp(2.0 gm) Garlic
Onion
1 Chopped Tbsp(8.0 gm) Onion
Avocado
1/4 Chopped Cup(39.0 gm) Avocado
Tomato
1/4 Chopped Cup(39.0 gm) Tomato
Olive Oil
1 Tsp(2.0 ml) Olive Oil
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Steps
- Step 1 In a pan add 1 tsp olive oil add 1/4th cup chopped tomato, 1/4th cup chopped avocado, 1 tbsp chopped onion, 1 tsp chopped garlic, 1/4th tsp saltIn a blender add 1/4 cup chopped avocado, 1 tsp lemon juice, and blend it welland pour all the mixture into it and add waterBoil it and serve hot
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