10 mins 
1 Avocado replaces heavy cream in this rich and hearty tomato soup that is perfect for a chilly afternoon.
Nutrition Information per serve
-
Energy78.4 kcal
-
Carbohydrate2.8 gm
-
Protein1.2 gm
-
Total Fat6.6 gm
-
Total Fiber3.0 gm
- Ingredients
- Steps to Prepare
120 Ml(120.0 ml) Water
1/4 Tsp(1.0 gm) Salt
1 Tsp(4.0 ml) Lemon Juice
1 Chopped Tsp(2.0 gm) Garlic
1 Chopped Tbsp(8.0 gm) Onion
1/4 Chopped Cup(39.0 gm) Avocado
1/4 Chopped Cup(39.0 gm) Tomato
1 Tsp(2.0 ml) Olive Oil
In a pan add 1 tsp olive oil add 1/4th cup chopped tomato, 1/4th cup chopped avocado, 1 tbsp chopped onion, 1 tsp chopped garlic, 1/4th tsp salt
In a blender add 1/4 cup chopped avocado, 1 tsp lemon juice, and blend it well
and pour all the mixture into it and add water
Boil it and serve hot.
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