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Avocado Sorbet Homemade Recipe

Here’s a decidedly different way to make avocados part of your summertime meal. Kids will love this frozen dessert !

Nutritional info

  • 0.8 mcg
    Vitamin A
  • 16.6 gm
    Carbohydrate
  • 7.6 gm
    Total Fat
  • 0.2 mg
    Iron
  • 8.1 mg
    Vitamin C
  • 142.1 kcal
    Energy
  • 1.7 gm
    Protein
  • 13.6 mg
    Calcium
1/2 Cup(125.0 ml) Water
2 Tsp(56.0 gm) Honey
1 Tsp(4.0 ml) Lemon Juice
1 Grated Tsp(2.0 gm) Lemon Zest
1 Chopped Cup(158.0 gm) Avocado
  • In a pan, add 2 tbsp honey, 1/2 cup water and bring it to a boil.

  • Cook on medium heat.

  • In a blender, add 1 cup Chopped Avocado, 1 tsp lemon Juice and blend well.

  • To this add 1 tsp Grated Lemon Zest.

  • Add this mixture into a mould and freeze for atleast 4 hours.

  • Scoop this sorbet and serve chilled!

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